In addition to Anderson’s Bar, Arvia will have a choice of 12 restaurants plus eight other exciting places to eat. Fleet favourites such as Epicurean, Sindhu and The Glass House and Iona icons including The Keel & Cow and The Olive Grove will star alongside dining concepts created exclusively for Arvia including Green & Co featuring Mizuhana, 6th Street Diner and Roast Carvery. Created by Jersey-based founders of Shorts Boy Distillery, Ben Clyde-Smith and Harry Coulthard, The Tidal Rum is inspired and influenced by the sea and shore. Its rich golden smoothness comes from a careful blend of Caribbean cask-aged rums from Trinidad, Jamaica, Barbados and the Dominican Republic, whilst an infusion of lightly oak smoked Pepper Dulse, a little-known wild seaweed known as ‘the truffle of the sea’ found on Jersey’s coastline at low tide, gives a unique ocean salted caramel flavour.

Golden Tide is an island-inspired liquid that captures the sense of adventure and excitement that the ocean brings. The new rum will be distilled exclusively for P&O Cruises on board Arvia whilst she sails in the Caribbean, and the recipe will be recreated on the mainland by The Tidal Rum. Made to an exclusive recipe, this sun-drenched spirit blends flavours of the region with marine botanicals from the British Isles to celebrate togetherness and the enchantment of travels to island shores.Four carefully chosen rums are enhanced by the unique characteristics of Pepper Dulse. The deep earthy truffle flavour helps to balance out the caramel toffee hues of the rum, enhancing the blend to create a more complex and refined drink. ON THE NOSE

This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services.Jersey-based rum brand, The Tidal Rum has released the ‘world’s first rum to be distilled at sea’,Golden Tide. Rum tasting class: A chance for guests to delve deeper into the world of fine rums. The on-board rum expert will guide guests through a special tasting session in Anderson’s Bar on board Arvia – home of Aurelia, the first rum still at sea. Sipping a variety of rums including Golden Tide and The Tidal Rum, guests will discover the story behind each one.