Raw Caster Sugar: Also known as golden caster sugar (superfine sugar). Normal white caster sugar can be used instead, but the raw caster sugar adds to the toastiness of the coconut. Melt in the microwave for 1 minute on 50% power. Stir until well combined. Place lemon icing into the fridge to firm up slightly. Sugar- You'll need both caster and icing sugar (powdered sugar) for this biscuit recipe. If you don't have caster sugar, then regular granulated sugar can be substituted.

Coconut Rings - 30x300g - Thomas Ridley McVities Tasties Coconut Rings - 30x300g - Thomas Ridley

To conclude, Nice biscuits are quite high in syns for a small single serving, this is due to the sugar and fat content in the coconut biscuits, you could have up to 7 before using all your 15 syn daily allowance. Flour - Self raising flour is used for this recipe. If you don't have self-raising flour you can make your own by sifting 2 teaspoons of baking powder through every 1 cup of plain flour.Why? Because reducing the sugar and butter in this recipe will change the recipe and your coconut biscuits will not turn out as I have intended them to. The texture and taste will both change. As you can see from the above photo the biscuits end up being thin and crunchy. Plus super delicious. They have an amazing toasted coconut flavour to them once baked.

Coconut Jam Drops [+ Video] - Sugar Salt Magic Coconut Jam Drops [+ Video] - Sugar Salt Magic

Desiccated Coconut: dried finely shredded coconut, can be substituted with dried shredded or flaked coconut, but the biscuit texture will be different.

Since they are high in sugar, Nice biscuits are fairly high in syns for a small portion, with just one biscuit having 2 syns, we, therefore, suggest having them in moderation. Forget about spending hours in the kitchen! These easy coconut biscuits take just 15 minutes to prepare. Step 1 – Preheat Oven Place the icing sugar, lemon juice and lemon zest into a microwave safe bowl and stir well. Add the butter. Lemon - Both the zest of a lemon and lemon juice are used in this lemon coconut cookie recipe. You'll need about 2-4 lemons, depending on size.

Coconut Biscuits | Old-fashioned Favourite Recipe

These coconut biscuits are perfect with a cup of tea. I am sure I said that about the pandan cake the other day too? Must be something about the time of day I am writing.

Printable Recipe

Tip: For a more controlled drizzle, fill a plastic food bag with icing and snip off the corner. Gently squeeze to ice. Place tablespoonfuls of the mixture onto the prepared baking trays (leaving a 4-5 cm gap between each biscuit to allow for spreading) - see notes. Step 5 – Bake

Biscuits? Find Out Here! How Many Syns In Nice Biscuits? Find Out Here!

Preheat oven to 180 degrees celsius (fan-forced). Line 2 large baking trays with baking paper and set aside. Step 2 – Cream The Wet Ingredients Large Spoon: for mixing, either wooden or metal, your preference. I personally don't like wooden spoons due to hygiene reasons. These biscuits get their syns from the sprinkled sugar, one biscuit can have around 2g of sugar and 2g of fat, we, therefore, suggest having them in moderation. Syn Values Of Nice Biscuits At 2 syns per biscuit, Nice biscuits are quite high in syns for a small single serving, you could have up to 7 of them on the SW plan before using all of your 15 syn daily allowance on the plan. Put the butter, sugar and vanilla in a mixing bowl and beat, using an electric whisk, for 6-8 mins, until pale and creamy. Add the flour, coconut, egg and a pinch of salt. Mix for a further 2 mins, or until a dough forms.Plain Flour: Plain baking flour, do not use 00 flour or bread flour. You can use self-raising flour and omit the baking powder.