If you want to make the Banana Macadamia Pancakes I mentioned, the ingredients you’ll need (besides regular pancake stuff like flour, baking soda/powder, etc. Check out my full list of Syrup Recipes or learn all about creating your own in my Ultimate Guide to Cocktail Syrups. This evaporation can be carried on to produce another coconut product we know and love: crystallised coconut sugar, which can then go on to make other delicious coconut treats ( coconut jam anyone? This quick syrup will have you mixing all kinds of yummy tropical drinks in no time – everything from elegant Coconut Daiquiris to family-friendly Coconut Lemonade! I don’t recommend freezing it–the texture will not be the same and you may have issues with separation.

Coconut Syrup for Pancakes - The Food Charlatan Hawaiian Coconut Syrup for Pancakes - The Food Charlatan

Pure cane sugar– I have used white sugar to keep the syrup creamy white but you could also use coconut sugar or brown sugar. We have another recipe that is JUST as good that only uses butter and coconut extract instead of coconut milk. The two optional steps that I’m talking about is toasting the coconut and pouring the syrup through a sifter. To make cream of coconut, mix 1 can of coconut milk with 3/4 cup – 1 cup of sugar and a pinch of salt. To speed up the process, you could add a quarter teaspoon of cornstarch to 1 tin of coconut milk to thicken it quicker without needing to heat for too long.This process helps in thickening the syrup slightly, giving it a luscious consistency that's perfect for drizzling over your favorite pancakes or even ice cream. Extra Flavor with Add-Ins: Enhance your syrup with some coconut flakes or a hint of coconut extract for that extra tropical flair. The ingredients listed are all plant-based, making it a wonderful vegan alternative to regular maple or buttermilk syrup recipe. This easy coconut simple syrup is made with natural ingredients and pairs perfectly with coconut cream to make delicious tropical cocktails or iced coffee!

How to make coconut syrup: Simple Homemade recipe

Both alternatives will lend a deeper, richer taste to your syrup, complementing the coconut flavor beautifully. Use this delicious syrup in your favourite recipes for a burst of tropical flavor in all sorts of different ways. Skip the maple syrup and reach for this syrup made with full fat coconut milk, honey, sugar, vanilla and cornstarch to thicken the sauce to the perfect consistency. If yours has done this, pour the thin liquid into the pan and whisk the cornstarch in before adding the cream.Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations. This means it can be used quite easily when you want the focus to be delicious sweetness, or when you want to carry another flavour such as a particular fruit.