Read more about the condition New: A new, unread, unused book in perfect condition with no missing or damaged pages. This cookbook had to crop up sooner rather than later as it formed the basis for most of my professional chef diploma at Leith's School of Food and wine in London. With everything from avocado and rocket gazpacho, Jamaican black bean pot and Swiss chard quiche to fig crumble cake, strawberry tequila sorbet and rich chocolate peach cake, this mighty cookbook covers all culinary eventualities. See our Remarkables Archive list for what is no longer in print, but which we are happy to track down.

By using the Web site, you confirm that you have read, understood, and agreed to be bound by the Terms and Conditions. Leiths Cookery Bible is the most authoritative and comprehensive cookbook there is for seasoned cooks, beginners, chefs, and caterers from the celebrated Leiths School of Food and Wine. In it you will find a perfected recipe for almost any dish you are looking for—Steak Tartare, Beef Bourguignonne, Peking Duck, Gazpacho, Dauphinoise Potatoes, Chicken Kiev, Thai Red Curry, Cassoulet—and for any occasion, be it a quick supper or cocktail party, picnic, three course meal, or afternoon tea. In addition there are clear, illustrated instructions on how to perform every culinary operation from preparing a game bird to skinning a squid. In it you will find a perfected recipe for almost any dish you are looking for – Steak Tartare, Beef Bourguignonne, Peking Duck, Gazpacho, Dauphinoise Potatoes, Chicken Kiev, Thai Red Curry, Cassoulet – and for any occasion, be it a quick supper or cocktail party, picnic, three course meal or afternoon tea.They can be adapted to whatever you have in your cupboard at home (the book contains a special section on substituting ingredients), they can be made with convenience ingredients (like ready-rolled pastry and bought pesto, which come with recommendations on the best brands to choose), and the ‘basic’ recipes contain delicious variations that will enliven every meal.

The 1,400 recipes range from timeless classics such as Cheese Soufflé and Steak and Kidney Pie to more innovative recipes such as Salmon and Plaice Ravioli and Red Onion and Polenta Tart, and come from every part of the world, from Scotland to the South Pacific. New Paperbacks NEW PAPERBACKS [jsb_filter_by_tags count="15" show_more="10" sort_by="total_products"/] A selection of recent paperbacks. Leiths Vegetable Bible” offers almost 1,000 delicious vegetarian recipes, ranging from the simple to the sophisticated. Leiths Vegetable Bible” is the perfect companion not just for vegetarians but for anyone who wants to give vegetables a central role in the kitchen. The school provides comprehensive theoretical and practical teaching, qualifying students to enter the highly competitive food and wine business and begin a rewarding career.

Incidentally, i have tried several rotten meat-ball recipes - most of which fail because the meatballs disintegrate in the pan. I agree with another reviewer that some of the recipes are old fashioned - except they are few and far between and it is easy to ignore those ones. Consenting to these technologies will allow us to process data such as browsing behaviour or unique IDs on this site. Remarkables REMARKABLES Intriguing, stunning, or otherwise remarkable books These include fine editions, foreign publications that are exceptional for their interest or production, special editions and some first-rate books from very small publishers. Recipes come complete with ‘prepare ahead’ instructions in case you want to cook them in advance, making it easy to rustle up quick after-work suppers, or to cook for friends and family without spending all your time slaving in the kitchen.