All of the above - which, together with more personal material than her previous work, makes India Express a must-have . The story of spice is really the stories of human relationships, from growers and traders to cooks and explorers, all starting with a tiny seed.

I used cod which is what I had in the fridge and it sat for a couple of hours until I was ready to cook. From quick snacks and weeknight dinners to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist. India Express, Iyer’s new book, is a loving snapshot of the heritage that made her, a brightly covered tome packed with flavour, new takes on cooking Indian food, and family stories. MILLION-COPY BESTSELLING AUTHOR OF 'THE ROASTING TIN SERIES': 75 SIMPLE, FRESH AND DELICIOUS RECIPES. One of them, from my grandad, must have been written when I was little; he was like, ‘Thank you for sending pictures of baby Rukmini.Keeping with her ethos of 'minimum effort, maximum flavour', these dishes are vibrant, achievable and moreish.

A day of visiting relatives would consist of several meals – mid-morning, lunchtime, and then again mid-afternoon. We are experiencing delays with deliveries to many countries, but in most cases local services have now resumed. As fans of her previous cookbooks will know, Rukmini Iyer has been inspired by a range of global cuisines over the years, from Spanish to Vietnamese. Packed full of beautiful photography, much of it shot on location at Borough throughout the year, this is a cookbook that will inspire food lovers and home cooks everywhere, even if they only follow Borough Market from afar.For presenting enquires or brand collaborations, please contact Vanessa Fogarty at Curtis Brown: vanessa. Author: Iyer, Rukmini Indian sub-continent Published on 15 September 2022 by Vintage Publishing (Square Peg) in the United Kingdom. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.

Iranian food blogger and cook, Maryam Sinaiee, takes us through a full year in the Persian kitchen, explaining the stories and traditions behind each delicious dish. This is another fabulous book by Rukmini - bought after watching her wonderful talk at the Hay Festival. Having grown up in a time when travel was restricted to local holidays, she has spent her adult life fulfilling a desire to see the world. Baked until the brioche is golden and crispy on top, this easy one-dish dessert is infused with cardamom and saffron, with pops of sweetness from the baked blackberries, and the crunch of slivered pistachios. I am a huge fan of Rukmini Iyer's Roasting Tin cookery books, but her new one, India Express , is my favourite yet.It is full of simplified recipes which look delicious, and I love all Rukmini's tips, hints and asides. Madeleine has lived half her life in South Africa and the other in London which has widened her experiences of multiple cultures, languages and cuisines.