Tip- Remember that hojicha powder is much more highly concentrated than loose-leaf hojicha.Opt for the powder if you want a strong hojicha flavor. 🥄 Equipment g of TheZenTea Co. Hojicha powder every 150-200 ml of water or milk of your choice. Quantity can be adjusted based on your personal taste. Despite being sweeter due to the roasting process, you can add maple syrup or honey to make it sweeter. The powder needs to be kept in an airtight, dry environment — it can be really helpful if the powder is sold in a resealable bag, so you do not have to transfer it to another container. Amount Another important substance produced in Hojicha is pyrazine. This is again due to the roasting process that heats the tea’s saccharide and amino acid components.

The lower presence of catechins brings warmth to the body. Moreover, both caffeine and catechins contribute to the burning of body fats. Experience the extraordinary with The Zen Tea Co. Hojicha: i ndulge in the velvety goodness of Hojicha Powder – a taste beyond imagination.Smoothies: blend 2-3g of The ZenTea Co. hojicha powder together with your smoothie ingredients! The key word here is: experiment! Roasting is one of the important steps of the production of Hojicha. It removes the bitterness and lowers the level of caffeine present in the tea leaves. It also diminishes the tannin content in the tea. Tea shops, tearooms, supermarkets, and health food stores are all good sources for your Hojicha tea supply. In the case of Hojicha, the leaves are tightly rolled and roasted. Likewise, the stems, stalks, or twigs are used to roast. And this becomes the Hojicha loose leaf tea. The caffeine content The Kyoto Fog is prepared with Japanese roasted green tea, and can be made with either loose leaf or tea powder. When Hojicha Powder is used, the Kyoto Fog is reminiscent of the Tokyo Fog variation made with matcha. The Kyoto Fog has a lower caffeine content than the Tokyo Fog and can be enjoyed as a cozy evening drink. If you’d prefer to use loose leaf hojicha, you can view our recipe for the Kyoto Fog with Hojicha Dark Roast. What is the best milk for a Kyoto Fog tea latte?

Unlike matcha green tea powder, dried hojicha leaves and hojicha powder is brown in coloring, sometimes accompanied by a reddish hue. The tint of hojicha tea once prepared can vary depending on the roasting period, harvesting, and the type of green tea leaf it is made from, though they all tend to have a much richer, smoky, and nuttier flavoring than matcha. (5) Infusions have a distinctive clear red appearance and nutty fragrance. Hojicha is sometimes sold in a powdered form and used to make steamed milk drinks. Hojicha Powder is a fine tea powder made by grinding Japanese roasted green tea. The roasting process of hojicha reduces the bitterness of green tea and develops a sweet and smoky taste. It also gives hojicha a pleasant earthy aroma. Hojicha has been crafted in Kyoto for over 100 years, and is now more popular than ever in Japan." (source: hojichapowder.co.uk)

Ingredients you'll need

Storage advice: once opened, use within 60 days for the best quality. Keep lid tight. Store in a cool, dry place away from strong odours.