offers wholesale opportunities to businesses of all sizes who are looking for curated coffee offerings. Percolator: A coffee percolator is a type of pot used for the brewing of coffee by continually cycling the boiling or nearly boiling brew through the grounds using gravity until the required strength is reached - often leads to over extraction and had fallen out of favour over the years. The beans are then gently steamed to remove any trace of EA, they are then dried and packaged for export. Located on an up-and-coming stretch of McDowell Road, Spce Coffee is a must-visit destination for caffeine fiends, fans of the color pink and anyone who wants to drink their coffee out of a heart shaped straw.

ZAMBIA Often overlooked by the speciality coffee market, Zambia produces around 10,000 bags of excellent, bright floral coffee a year. Instant Coffee: A type of soluble coffee made from freshly ground coffee that has been brewed and then dehydrated to form dried coffee granules. From the demanding selection of raw materials to the final product, our skill embodies an exceptional coffee, which presents itself to consumers and coffee lovers as a great brand. That’s why we’ve created this coffee dictionary A – Z to share with you some of the key coffee words we think you should know.Then pressurised liquid CO2, a naturally occurring compound, is combined with the steamed green beans and the caffeine bonds with the CO2. Very light or ‘under-developed’ roasts that have a short development after first crack can emphasise acidity, but it is often sour and unbalanced. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.

The true star of the show however, are the beans themselves — sourced and roasted by Sey coffee in Willamsburg. The menu boasts fresh ingredients, resulting in vegan-friendly offerings like (non-bacon) BLTs, nachos, and a tempeh sandwich that won’t break the bank.Due to this, it’s generally of a much higher quality with a stronger flavour profile as it’s not a blend of beans from varying locations and growing conditions.

Moka Pot - (Also known as StoveTop) The Moka Pot is a stove-top or electric coffee maker that brews coffee by passing boiling water pressurised by steam through ground coffee. A beautiful retro produced book reminiscent of the 1970s both in paper quality and image style - thick matt paper and simple drawings. Today, this historic gem finds itself surrounded by a bustling urban streetscape, a testament to the city’s recent evolution. Old Town Scottsdale may be known for its nightclubs and high end boutiques, but Four-Till Four is making the case for an Old Town coffee scene.

Clever Dripper: is a mix between a French Press and a Pour-over coffee maker, bringing the best out of the two extraction methods; immersion and filter. Just steps from the Phoenix Public Library, across from the Phoenix Art Museum, Phoenix Theater Company and the world famous Heard Museum, and near the Arizona School for the Arts, Giant Coffee has become part of a diverse and creative downtown arts scene by brewing good coffee and treating everyone with kindness. Maillard Reaction - Chemical reaction during roasting where the amino acids and sugars start to change the colour of the beans to brown.

Everything we do from sourcing to roasting to brewing is done with a value for transparency, education and quality. EARTHINESS A taste characteristic found primarily in coffees from Sumatra and Sulawesi in which wet coffee has come into contact with earth during drying.

The Flat White has been taking the coffee world by storm in recent years and has fast become one of the most popular types on the menu. Varietal: There are many varieties of coffee plants, many have been cross bred over the years to create higher yields or to increase resilience to pests. C02 Decaf - This decaffeination process uses steam to open the pores of the green coffee, making it even more soluble. For us here at Alchemy, we would say yes, a little bit of acidity in coffee is a good thing, as long as it is balanced and doesn’t dominate.