Use milk chocolate chips for a lighter sweeter result, or if you can find dark chocolate chips, they’ll give you a much stronger flavor.

If you make these and love them, please come back and give this recipe a 5 star rating in the recipe card!I made these with Bobs 1:1 baking flour and after chilling for 2 hours, they still came out real sticky (even with added flour). Too much flour and they turned into an NYC style bake (nice, but not what I wanted…however if you do want that try my American-style white chocolate chunk cookies). The amount of flour is crucial to controlling how the cookies behave in the oven, including how much they spread. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. I’m getting to the point in my gluten free life where I expect at least one decent gluten free option anywhere I go.

You could also try adding a touch of milk and/or applesauce to the dough to help the cookies to spread more, as well. Gluten-free Flour Blend: I’ve had best results making this with Authentic Foods Multi-Blend Flour or BakeGood Almond Flour Blend or Gluten Free Mama’s Almond Blend. I opted to use mini chocolate chips instead of the regular ones because I used my cookie dough in some gluten free cookie dough brownie ice cream and didn't want the huge chunks of frozen chocolate to chip someones teeth. These cookies are easily made dairy-free and vegan (I love them made with applesauce instead of eggs! The number of chocolate chips you add is up to you, but don’t forget that the more densely packed your dough is with chips, the less likely it will keep its perfect shape.We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. All you need to use are dairy free chocolate chips – in the photos I used these Moo Free Chocolate Chips. The book covers pretty much everything you need to know about gluten free baking – which simply had to include a recipe for the perfect gluten free chocolate chip cookies. When you are ready to bake, remove from refrigerator and allow it to come closer to room temperature so you can scoop the cookies easily before baking.