Bulleit 95 Rye Bourbon Frontier Whiskey | 45% vol | 70cl | American Bourbon Whiskey | Neat also for Cocktails & American Drinks | Smooth with Sweet Tones of Maple & Oak

Product Information

Bulleit Rye Frontier Whiskey is made with 95% rye and 5% malted barley, and is produced in small batches. This creates a spicy finish best served in classic cocktails including The Manhattan, Old Fashioned and The Sazerac. From 2017 production was moved to an impressive 300 acre facility, located just east of Shelbyville in Shelby County, Kentucky. To be eligible for a full refund you must contact us to inform us of any issue within 24 hours of receipt.

First released in 2011 and an instant hit with lovers of this spicy style, Bulleit rye makes a mean Manhattan, but is equally pleasing enjoyed neat over ice.

Unfortunately, due to laws/regulations we cannot deliver spirit/liquor products to any PO Box addresses or in some cases to all states, countries, or providences. Bulleit founder, Tom Bulleit, was a marine and a successful lawyer before he decided to start his own whiskey business by resurrecting his great-great-grandfather's bourbon recipe from the mid-1800s.

Has there ever been a moment when you've been sipping Bulleit Bourbon and wanted it to have even more rye? Kentucky limestone-filtered water provides a foundation for the expression’s character, while charred American oak barrels add a complex finish. Winner of Chairman's Trophy: Extraordinary, Ultimate Recommendation, Ultimate Spirits Challenge, 2014.It was created by Augustus Bulleit, a bar owner from Louisville, Kentucky, who sold small batches of bourbon until his death in 1860.