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Enjoy the sensational taste of gingerbread without the sugar and calories with this incredible syrup from MONIN. The flavours of this syrup are ginger, cloves, nutmeg, cinnamon and a powerful gingerbread biscuits aftertaste.
This gorgeous and smooth Monin Gingerbread syrup is made using only the very finest natural ingredients with no artificial additives, resulting in an amazing flavour that can be used in a wide variety of different drinks. With its strong taste, MONIN Gingerbread can easily dominate any of your drinks, so be aware that a little goes a long way. Naturally flavoured by plants and spices, this elegant aperitif from France is patiently aged in oak barrels in cool, dark cellars. The web application can tailor its operations to your needs, likes and dislikes by gathering and remembering information about your preferences.
Recreate that cosy feeling of warmth around the fireplace when flavouring your beverages with MONIN Gingerbread! Monin Cinnamon syrup takes the essence of the aromatic yet spicy ingredient and turns it into a thick and enticing syrup which is perfect for addinginto your cocktail creations. The distinct bitterness of the almond pit works closely with the sweetness of the nuts themselves, a dash of Monin Orgeat syrup will enhance the flavour profile of your drinks. All of these gingerbread items are associated with a feeling of warmth and cosiness during the winter holidays.
Monin Mango syrup is mild yet retains the exotic essence of the mango and offers up all of its natural sweetness with a hint of welcome acidity.Costa only use the Monin brand, so any flavoured coffee you have tried there can be easily recreated with the same flavoured syrup from the Monin range. Monin Gingerbread syrup is made using only the very finest natural ingredients with no artificial additives, resulting in an amazing flavour that can . Recreate that cosy feeling of warmth around the fireplace when flavouring your beverages with Monin Gingerbread! Monin Gingerbread syrup can be enjoyed year-round to add depth of flavour in milkshakes, iced and frozen coffees or even hot chocolate.
Popular all year round and especially approaching Christmas, Monin gingerbread syrup is a great way to produce the ever-popular gingerbread latte. A Sephra cookie does NOT give us access to your computer or any information about you, other than the data you choose to share with us.Caribbean fruit punch simply isn’t the same without a smooth, long-lasting coconut aftertaste and the same goes for your favourite rum and coke. Sharing Purposes – this allows you to share Sephra pages with social networks such as Facebook and Twitter. Mango syrup is a wonderful addition to your exotic summer cocktails alongside its partner in crime coconut and sensational when teamed with white rum. With its balanced flavour of ginger, cinnamon and biscuit it is the ideal flavour to be enjoyed all year long.
This syrup is a perfect addition to enhance your coffees, frappés, or lattes with a rich, sweet twist. Beyond the winter season, Monin Gingerbread can also be enjoyed year-round in milkshakes or iced and frozen coffees. Made with natural flavours and free from artificial colourings and GMOs, it caters to health-conscious individuals, ensuring a delightful and guilt-free indulgence. Founded in 1912 by George Monin this very traditional French company is still owned by the Monin family.Made from the distillation of the dried peel of the Curacao oranges, it’s produced in Italy and has crystal clear hues hiding that truly tangy orange flavour. Now they have a dedicated space to experiment and develop their drinks menus in one of the cocktail capitals of the world.
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