Jennifer's career in nutrition started almost accidentally while looking for solutions to health issues that had developed while completing her Law degree. She found there was a shortage of recipes with easy to source nutritious ingredients, that were quick and easy to make. She provides resources to help people live healthier lives with inspiring, quick, healthy and delicious recipes using common ingredients.

Received as a gift, such a delight, packed with so many delicious recipes, a joy to prepare, very much enjoyed by the family and knowing they are nutritious too!

We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. The Imperfect Nutritionist, published author and influencer (working with brands such as L'Oréal, Hotel Chocolat, Holland and Barrett and Sweaty Betty). Jennifer Medhurst AKA "the imperfect nutritionist" is a registered nutritionist, mBANT, rCNHC with a private clinic based in London.

She also argues that these needs can change on a daily basis, meaning there is no one size fits all when it comes to nutrition – it’s personal and unique to everyone.She also discovered one of the most shocking things about her recovery namely that there was an inordinate amount of sugar and unhealthy ingredients in pre-packaged food. I liked the way you could keep on the more simplistic / easy to digest level by focussing on the recipes and general advice, or dive deeper into the underlying rationale behind the suggestions. I’m an mBANT rCNHC registered nutritionist and founder of Jennifer Medhurst Nutrition, a private virtual nutrition clinic with offices in central London and LA.

She also had a whole host of other issues from sore joints; unbearable stomach problems; constant headaches; burning muscles and rashes. Fantastic book with information that’s easily understandable for anyone who is on a journey to healthy living. So instead of taking away from your diet, learn how easy it is to feel better, all while adding more to what you eat . To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Soon after she started practising as a nutritionist, she noticed that no matter what aspect of a client’s health she was dealing with, there were common principles that underpinned any nutrition plan she was writing.She educated us all on the importance of a varied and balanced diet and how to level up your life, without overcomplicating it. She cares a great deal about educating and equipping people with the knowledge and tools they need to build themselves a healthy and sustainable way of eating. She began to wonder if these principles could be grouped together to form the foundation of any healthy diet?