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Marigold Swiss Vegetable Bouillon 500 g (Pack of 2)

£9.9£99Clearance
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About this deal

Given this fact you should always read the product label and not rely solely on the information provided on web listings. Made to our original Swiss recipe, Marigold Vegetable Bouillon is the natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes. We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. Made to our own unique swiss vegetable recipe, the organic variant contains no MSG and is gluten-free. celery, onions, carrots, leeks), Lactose, Spices (turmeric, white pepper, garlic, mace, nutmeg), Parsley, Lovage.

Please always check the details on the packaging before using; this is especially important if there is a possibility of an allergic reaction. Hydrolised Vegetable Protein with Soya, Potato starch, Sea salt, Palm oil*, Vegetables, Vegetable 10% ( Celery, onions, carrots, leeks), Maize starch, Spices (tumeric, white pepper, garlic, mace, nutmeg), parsley, lovage. All the other Marigold boullions contain hydrolised vegetables, this had been the only suitable one. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.Marigold’s deliciously Original bouillons are perfect as a natural seasoning for stews, sauces, casseroles and hot drinks. This Marigold delicious less salt vegetable bouillon powder is perfect as a natural seasoning for stews, sauces, casseroles and hot drinks. Since I try to avoid all sweeteners except stevia and all vegetable starches, I was greatly disappointed.

Made to our original Swiss recipe, Marigold reduced salt vegan bouillon is the natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes. The HVP contains only naturally contained glutamates that are derived from the raw materials used to make the HVP, namely soya and maize.Sea salt, Potato starch, Hydrolysed vegetable protein (containing Soya ), Vegetable oil (sunflower, rapeseed), Vegetables 7% (onion, parsnip, carrot, leek), Celery seed, Parsley, Turmeric, White pepper, Garlic, Mace, Lovage, Nutmeg. Potato starch Hydrolysed vegetable protein (containing SOYA) Sea salt Vegetables 15% (parsnip onion sweet potato carrot leek) Corn starch Vegetable oil (sunflower rapeseed) * CELERY seeds Parsley Turmeric White pepper Garlic Mace Lovage NUTMEG. Don't miss the chance to win one of three 5L Duromatic NEO pressure cookers from the award-winning cookware experts Kuhn Rikon. This information is supplied for personal use only and may not be reproduced in any way without the prior consent of Planet Organic and ackowledgement. Ingredients: Potato Starch, Hydrolysed Vegetable Protein ( soya, maize), Sea Salt, Palm Oil (sustainable), Vegetables 10% (onion, parsnip, leek, carrot), Maize Starch, Parsley, Celery Seed, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg.

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