Moonshine Vodka, 70 cl

Product Information

I was using an ale yeast, ale has a lot of foam on it, and the yeast produces that foam, i suspect that if I had used another yeast such as a wine yeast EC-1118 or bakers yeast then it may not have been too much a problem. I put my still on at half power, and then put on the column, I also added a Sight Tower (you don't have to have this) just so that I could see it working, I put a couple of copper scrubbers in there which help to slightly reflux the vapor making it a little purer. Now I am not sure if it was the fact that i was using an ale yeast or that I over filled the fermenter but at this point I popped the lid on, with an airlock in it, and went to bed. The driver will input your year of birth into their device and may then require an ID check to complete the age verification process. if you are using a bakers yeast you may get some strange odors coming from the airlock, I have had some bakers yeasts smell like rotting eggs.

Check the % ABV of the final run with a spirit hydrometer, using this you can water it down to drinking % around 40% (80 proof) should be about right. With this one I had a little bit of an accident/mistake which I will go in to later so that you can avoid making the same mistake that I did. But “moonshine” is distinguished from whiskey by virtue of its illegal nature, rather than being a different type of alcohol. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). So Vodka is a neutral spirit, it is not suppose to have a flavor, though some do have a little creaminess to them, what this means is that It could be made out of anything near enough, and in Russia and Poland they often did back in the day.Put simply, vodka—unlike whiskey—can be made from a wider range of ingredients, and it doesn’t need to be aged (in oak barrels or otherwise), and it’s distilled at a higher proof.

We are going to make a Yeast Starter, Using a sterilized jug half fill it with liquid from the fermenter, let it cool to the working temperature of your yeast, which should be between 18 - 25 degrees C but check your yeast for its working temps. Just like the gangsters during the American Prohibition, we bottle these in original Mason Jars, resulting in a unique tasting experience. this is not normally a problem for a sugar wash, and you can sometimes get away with it on an All grain as well. Sweet Potato Pink Marshmallow Moonshine won a Great Taste Award in 2020 and Gold at the World Spirit Awards 2017.

Sure, you can find off-the-beaten path grains with which to craft your spirits—like quinoa, spelt, oats, etc. Alcotec Essences Swedish Vodka Add one of these sachets to a 750ml bottle of Vodka or Moonshine to turn it into the Spirit or Liqueur of your choice.