Bonilla a La Vista, Olive Oil and Sea Salt Crisps, 500 g Tin

Product Information

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Started in 1932 with Salvador Bonilla selling crisps and churros in village markets, Bonilla crisps came to the UK in 2013 and to Taurus in 2020. Ingredients: Potatoes, High-oleic Sunflower Oil, Sherry Vinegar Powder, Sea-salt, Two Farmers Cider Vinegar Powder, Sugar, Cider Vinegar Powder Acid: Citric Acid, Rice Flour, Natural Flavouring, Antioxidant: Rosemary Extract. Made with home-grown produce from the family farm in East Anglia, harvested and cooked in small batches, SAVOURSMITHS crisps are available in seven unique editions, each one created with the most deliciously decadent ingredients from across the globe. The striking tin is perfect for parties, picnics, and all sorts of celebrations – it’s full to the brim and you can simply place on the table so that guests can help themselves.

Add Drainage Material: Place a layer of small rocks or pebbles at the bottom of the tin to aid in drainage. We couldn't be happier to have the finest example of Patatas Fritas on our shelves, and in such a beautiful behemoth of a 400g gift tin!Please don’t destroy or throw away any product before you’ve spoken to us and agreed that doing so won't affect any refund or replacement. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Please always read the labels, warnings, and directions provided with the product before using or consuming a product. Two Farmers began with the vision of making delicious hand-cooked crisps that celebrate the true flavours of Herefordshire, whilst protecting our beloved countryside with a 100% recyclable tin. Bonilla a la vista Patatas Fritas, produced in Spain for over 80 years, are gourmet crisps for all occasions.Pan-fried in Olive Oil with a smidge of delicious salt in the most perfect example of "less is more". Your upcycled Bonilla Crisp Tin plant pot is now ready to bring a touch of greenery to your indoor space, adding both beauty and sustainability to your home décor.

Apply as many coats as necessary to achieve the desired look, allowing each coat to dry completely between applications. Made from thinly sliced, organic Spanish potatoes, they're crisped up in extra virgin olive oil and tossed in natural sea salt.Before cooking the potatoes have their starch removed, following that they are fried in virgin olive oil and finally sprinkled with sea salt. Bonilla Crisps began in 1932 as a market stall selling around different villages and towns throughout Galicia. Remember, if you have a question about an item or have a request, please don’t hesitate to get in touch.