I recently finally opened the bottle and have been nursing it for a couple of months now, hoping it would open up before I reviewed it. Although it spends all its life in Oloroso sherry casks, it is less of a sherry bomb than the 15 Year Old, which is a classic of the genre. If no such law exists in a Member’s country of residence, the Member has to be over 21 years old to use the Service. Earthy notes of dried leaves, wet wool, and a hint of maltiness start things off on the nose, then citrus and red apple. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here.

Rather than their usual battles on the martial arts mats they are going to let the whiskies do the fighting. By using the Service, and by creating an account you represent, warrant and confirm that you are of legal age. But in the past I've found older Glenfarclas tended to need a little longer, around 30-35 mins for the 25yo. Complex, yet refined nose, with tempting aromas of marmalade, honey, freshly ground coffee, sherry and nuts. This whisky has been matured in hand-selected oak casks for no less than 25 years, resulting in a smooth, complex and well-rounded experience that is truly one-of-a-kind.A great after dinner whisky so rich and full that it is a dessert in itself, with a finish that goes on forever. Critic tasting note: "Earthy notes of dried leaves, wet wool, and a hint of maltiness start things off on the nose, then citrus and red apple.

Espresso notes run through the middle, making sure things don't get too sweet and reminding us that this came from an oloroso cask. We reserve the right to immediately and without prior notice deactivate, suspend and/or terminate your account if you do not abide by the Terms, if you act unlawful, if you do not act or use the Service in good faith, or if you cause any harm whatsoever to the Service, to other Members, to other persons or to us. The palate opens with notes of fruit cake, salted caramel and rich oak, developing buttery pastry, raisins and fruity espresso flavours and dry waxiness.I don’t doubt that this is true, but I will say that of the four or five bottles I’ve owned from the distillery, I haven’t had the poor luck to experience a bad one. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. To my palate, the age comes through in the way that the sherry influence, oak, and maltiness are much more integrated, married, and marinated together after a quarter century in the casks.