Serve and mill Seagreens® Salad & Condiment from a grinder to taste, as you might add salt or pepper Above all we want to deliver goodness and value in our relationships, which often begin with an informal chat. For children use half the amount, or Seagreens Iodine Lite+ are rcommended. Safe in permanent daily use for any age and health condition. Provenance Carbohydrase 26.87 units, Lipase 19.76 units, Protease 414.87 units, Superoxide dismutase 60.82 units, Uronic acid 17.35 units. Seaweed re-absorbs all the nutrients leached from the land and we can thus return them to the soil, plants, and directly to animal and human foods.

Antioxidant capacity 403.32 µmole/TE ORAC. Alpha-linolenic acid (ALA) 990 µg, Calcium 24,000 µg, Copper 1.16 µg, Magnesium 16,060 µg, Phenolics (gallic acid equivalent) 332,220 µg, Polyphenols 70,132 µg, Potassium 38,100 µg, Selenium 0.08 µg, Superoxide dismutase 127 µg, Tannins 9,000 µg, Vitamin A (carotenoid precursors) 63.40µg, Vitamin C 848.28 µg, Vitamin E (alpha-tocopherol) 103.52 µg, Zinc 48.32 µg. Iodine is one of the most important minerals for health - not least t o feed the thyroid gland which regulates many bodily functions, including hormone production and regulation. By taking Seagreens® daily you ensure your body is receiving a comprehensive range of essential nutrients, both from the Seagreens® itself and from other foods eaten. Seagreens® provides trace elements which can help your body absorb more nutrients from your food. The Nordic Way is a consortium member in Seagreens International Partnership. The company was founded by Brian Andersen in 2021.

Over the past decade we have built up a unique body of data on the composition of our native wild seaweeds for which there is no academic or commercial parallel. Metabolism includes not only the body’s uptake, but actual utilisation of nutrients and this is influenced by the health of the bacteria in the gut and the health of the gut wall. Here the actual transition of nutrients into the lymph and via the circulatory system to the cells of the body, takes place.

Seagreens seaweed is a pure, wild wholefood source, which differs to many other dietary seaweed supplements that are often contain fillers and binders and none of the necessary trace elements to ensure bio-availability. Total EPA and DHA Omega-3 0.39 mg, Omega-3 0.85 mg, Omega-6 2.56 mg, Omega 9 6.23 mg, Oleic acid 1.40 mg, Alpha-linolenic acid (ALA) (antioxidant) 0.25 mg, Eicosapentenoic acid (EPA) 0.003 mg, Docosapentaenoic (DPA) 0.002 mg, Docosahexaenoic acid (DHA) 0.003 mg, Monounsaturated fatty acids 4.01 mg, Polyunsaturated fatty acids 2.53 mg, Saturated fatty acids 1.58 mg, Trans fatty acids 0.003 mg. Many of our manufacturing customers conduct their own audits of our ingredient production and comprehensive analytical data. Operating the highest standards of quality and sustainability we can play our part in a natural cycle - in particular, by returning valuable and depleted micronutrients to human and animal nutrition, and to sustainable agriculture rooted in the health of the soil. When we introduced these capsules in 2000 at the request of vegan and vegetarian customers who don’t eat meat, eggs or dairy foods (the main sources of iodine), we discovered that we had made the only non-allergenic, additive-free 100% Organic iodine dietary supplement on the market.That is why we need a wide variety of land based foods, since each has a little of what we need. But nutrient loss in agricultural soils and manufactured and denatured food makes nutritional balance, especially of all the micronutrients, harder to achieve.

Seagreens® classic ready-milled grains and pieces of wild Ascophyllum seaweed are used in cooking and baking, or sprinkled on almost any raw or cooked food. Ask for them at your local heath store as Culinary Ingredient (grains), and Salad & Condiment (pieces). Iodine+ Capsules are for adults, Iodine Lite+ for children. These capsules can also be used to boost iodine uptake in conjunction with other Seagreens® nutrition products.For many years Seagreens has been a daily feed inclusion for the cattle at Britain's largest biodynamic teaching farm at Plaw Hatch in Sussex. Preheat oven to 190°C (375°F or Gas Mark 5). Peel and thinly slice the onions. Drain the anchovy oil into a frying pan and cook the onions over a medium heat for 5 minutes Calcium (antioxidant) 25.80 mg, Magnesium (antioxidant) 16.30 mg, Nitrogen 15.20 mg, Phosphorus 11.94 mg, Potassium (antioxidant) 42.90 mg, Sodium 59.60 mg, Sulphur 81.30 mg.

Large volumes of seaweed are still cut and sold into the human food chain, which may be storm-cast, collected on the shoreline, or rapidly dried at high temperatures.

Recommended Daily Intake

Thyroid stimulating hormone (TSH) was also normalised across the study group of 50 iodine-insufficient women with an average age of 25. Seagreens® certified ingredients are processed under full HACCP quality control procedures, in BRC accredited, FDA registered food facilities. Country of origin Great Britain. Bring the water to the boil, then reduce to a low simmer and make sure the saucepan lid is firmly in place. We recommend Clearspring Dried Nori ( www.clearspring.co.uk), available from Health Stores, Sainsury's and Goodness Foods Direct ( www.goodnessdirect.co.uk).