Similar to the United States, barbecue sauce is sometimes spread on the meat before or during its cooking. All of the major supermarket chains now offer a range of barbecue products, although availability is usually limited to the barbecue season (late spring to early autumn). Barbecue variations have come from the United States, Turkey, Greece, the Balkans, and immigrant communities in Germany, along with notable traditions of outdoor grilling in Germany developed by immigrants and visitors from the former Soviet Union. Additionally, there are several other types of meats that are barbecued in Mexico, depending on the geographic region. In the northern part of the country, cabrito is a popular barbecue dish, which consists of an entire kid goat, minus head, hooves and entrails (except the kidneys), slowly grilled/smoked on an open charcoal grill. The kidneys release a strong desired flavor as the carcass is slowly cooking over the fire. Lamb loves oregano. Again, the base of the marinade is olive oil, lemon juice and garlic. But a splash of red wine vinegar (if you have it) and fresh oregano will bring lamb to life. Thyme and rosemary also go well with lamb. These flavours will take you to the Greek taverna, especially if you cut the meat from a leg or shoulder.

Germans are enthusiastic about their version of barbecue, grilling ( Grillen), especially in the summertime. It is the one area of traditional home cooking that is a predominantly male activity. A traditional cooking method used in, but not exclusive to, the French and Swiss Alps, pierrade involves the (usually) communal cooking of meats on a hot stone, situated on the serving table. [20] Germany [ edit ] Thuringian sausages on the "Rost" Hempstead, Joshua (1901). Diary of Joshua Hempstead of New London, Connecticut. New London County Historical Society. p.241. ISBN 9780259727545. This section does not cite any sources. Please help improve this section by adding citations to reliable sources. Unsourced material may be challenged and removed. ( April 2008) ( Learn how and when to remove this template message)Plantagenet, Beauchamp (1648). "4". A description of the province of New Albion . Retrieved 15 March 2019. Macatulad, JB. "4 Things to Know About Street Food in the Philippines". World Nomads . Retrieved 13 December 2020. The words "barbecue" and "grilling" are often used interchangeably, although some argue that barbecue is a type of grilling, and that grilling involves the use of a higher level of heat to sear the food, while barbecuing is a slower process over a low heat. [39] [40] This section does not cite any sources. Please help improve this section by adding citations to reliable sources. Unsourced material may be challenged and removed. ( July 2017) ( Learn how and when to remove this template message)

Grinberg, Emanuella (6 July 2015). "The difference between grilling and barbecue". CNN . Retrieved 16 May 2018. In recent times, barbecue cook-off competitions have started to take place in the British Isles, similar to those held in the United States, Canada, continental Europe, and Australia. Some competitions allow teams, as well as individuals from various countries, to compete against each other. The asado al horno de barro differs from traditional asado, as an horno (adobe oven) is used. These primitive ovens are a common view in Argentine estancias, and their primary function is to bake bread, but they are well suited for roasting meat. Barbecuing is popular in Mediterranean countries, influenced by traditional Mediterranean cuisine. Olive oil is a key part of the Mediterranean barbecue style.Mu kratha is an cooking method that originated in Thailand, In Philippines, Singapore and Malaysia, it is known as mookata. [18] The event was initiated by the Mzansi Braai Institute in South Africa in 2005 and, since 2008, has been promoted under the Braai4Heritage banner, a non-profit initiative. [8] On 5 September 2007, Emeritus Archbishop Desmond Tutu was appointed patron of National Braai Day (now called Braai4Heritage). [9] The initiative received the endorsement of South Africa's National Heritage Council (NHC) in 2008. [10] Zimbabwe [ edit ] Don’t get hung up on quantities and measurements – this should be a pleasurable and relaxed experience. Some types of vegetables may be grilled alongside the meat, most commonly green onions, bell peppers and chile peppers, commonly referred to in Mexico as chiles toreados, or "bullfight chiles".