Ron Miel Honey and Rum 70 cl

Product Information

Originally small batch distilled in England before moving production to Scotland, the rums draw inspiration from the couple’s Ugandan and Jamaican family heritage.

Orkney distillery J. Gow Rum recently added a three-year-old cask aged pot still rum to its core range.Start by removing the hull from the top of 2-3 strawberries, then muddle these strawberries in the bottom of a highball glass. Next, add ice, Honey Spiced Rum, honey syrup, and lime juice to a shaker and shake well. Add fresh ice to the glass with your muddled strawberries and strain the contents of your shaker into the glass. Top with champagne or prosecco and garnish with a fresh strawberry to finish.

After two hours of continuous driving, you should take a short break. The Coffee Break alert is there to remind you. For beginners, this is a great rum to have with a nice cola and a slice of lime - it's refreshing and very moreish. This unaged rum is pot distilled from sugar cane molasses in Scotland by Dumfries-based Ninefold Distillery.

For many honey rum, known locally as Ron Miel, is the taste of Lanzarote. It’s an after drink liqueur and is often served as a freebie in small glasses (Chupitos) at the end of a meal. Our favourite for regular drinking is Artemi, but there are some boutique brands that start with the very best aged rum. Revenge’ has been distilled in Orkney and then aged in ex-bourbon and virgin oak casks for three years. Natural sweetness and warm spice on the nose, Banditti Club opens up to toasted pineapple and orange on the palate with notes of clove and anise that lead to a long spicy finish. Ideal for those that enjoy a sweeter style of rum, Matugga Golden Rum (42% ABV) and Matugga Spiced Rum (42% ABV) are currently available via Craft56. J. Gow Revenge rum

The Rum University offers a recipe to make your own Honey Rum Liqueur in the 2015 March issue of "Got Rum?" magazine. making your own HONEY Rum Liqueur The brake is applied automatically as soon as the engine is stopped and is released as soon as you set off. J. Gow Rum takes its name from the infamous Orcadian pirate John Gow and the new rum, ‘Revenge’ is named after the ship that the pirate renamed after leading a mutiny on board, due to poor work conditions. Skim off any foam that may form on the surface (you may have to repeat this process a couple of times over the first few days until all the foam is gone).Once all the sugar has been dissolved, turn off the heat and let the mixture cool down. Transfer the syrup into a large glass jar (1 gallon or larger). Add the honey and the rum and shake or stir until all ingredients are thoroughly combined. Add Honey Spiced Rum, ice, and lemon juice into a highball glass. Fill with elderflower tonic and garnish with a fresh sprig of rosemary to serve. Aged for up to 12 months in oak casks, the rum is spiced with a selection of fresh tropical fruit and exotic spices, including pineapple, orange, cacao and allspice. It detects traffic speed signs and sets the limit as your cruise control speed. It also detects STOP and no entry signs. Aberdeen-based Ardent Spirits, an independent bottling company, recently launched an exclusive ‘Sea Shanty rum’ with proceeds going to Aberdeen RNLI.

Honey rum should always be served chilled, straight from the fridge, and ideally in frozen shot glasses. We like a twist of lime in it, but it’s not essential. Some restaurants pipe whipped cream on top, but that’s not our style! The Matugga distillery was established in 2018 by husband and wife team Jacine and Paul Rutasikwa, who had been selling their range of rums since 2015.The car detects the electronic key fob as you approach. Simply touch the door handle to get in and touch the Start/Stop button to get going. Locals swear blind thatronmiel even serves as a useful remedy for summer colds and stubborn runny noses. As if you need an excuse. Many moons ago, any self-respecting Canarian household would cheerfully pour you a lethal slug from their own home still. But since this aromatic, mahogany-hued beverage became more popular, professional Canarian distilleries developed the process, refining ronmiel to an art form. In 2005 it was even awarded the coveted Denominación Geográfica –a geographical designation, like champagne or parmesan, establishing strict rules around the contents and potency of each bottle.