When possible, always go for fresh ingredients. Fresh chilies and garlic can make a world of difference in your sauce. They bring a vibrancy that dried or canned counterparts can't match. 4 Time is Flavor's Best Friend: Let It Sit

Have you ever thought about sprinkling in a bit of ginger? It's a great way to add warmth and depth to the sauce.Garlic acts like a flavor anchor in the sauce. Its robust, slightly sweet flavor balances the heat from the chilies, preventing them from overpowering the sauce. It lends a savory depth that rounds out the overall flavor profile.

Additionally, garlic has a unique 'amplifying' effect. It enhances the flavors of the other ingredients - the tanginess of the vinegar, the sweetness of the sugar, and, yes, even the heat and flavors of the chilies. This quality of garlic makes it a vital ingredient in the sauce. Different Chilies and Their Flavors We use all types of chili sauces and oils––made in China and Southeast Asian countries. For this particular style of chili garlic sauce, we usually buy this Huy Fong Vietnamese Chili Garlic Sauce. In Mexico, the ' Salsa Roja' or 'red sauce' is a fiery blend of chili, garlic, tomatoes, and a blend of local spices. It's a staple on every Mexican table next to the tortillas. Spoon Etiquette: Always use a clean spoon when taking some sauce from the jar. This will prevent the introduction of bacteria that can cause spoilage.

CHILES AND GARLIC

Airtight is Right: Use a clean jar with an airtight lid to store your sauce. This will keep the outside air from tampering with the quality and freshness. Properly storing your homemade chili garlic sauce can help it keep its zing and flavor longer. Follow these key steps: Vinegar is what gives our sauce its signature tang. It adds a refreshing zesty note, balancing the intensity of the chilies and garlic. I prefer using white vinegar for its clear, sharp tanginess but feel free to experiment with what you have on hand. 5. Salt and Pepper: The Flavor Enhancers Chili garlic sauce is often served as a dipping sauce at dim sum houses, and is also great with pan-fried noodles and pho. In this article, we’ll talk more about this ingredient! What Is Chili Garlic Sauce?