What: Daylesford Organic’s gorgeous golden egg is made from sustainably sourced Peruvian cacao, and features a dark chocolate shell stuffed with smooth hazelnut truffle. The egg cup itself is whittled from walnut, so you can keep that for boiled eggs and soldiers in the morning. Pour the mix onto the pizza pan or into the lined tin and level the top.Bake for 25 minutes, then remove from the oven andleave to cool. What: It’s a hot cross bun, but not as you know it. This tasty treat swaps your classic bun for chocolate and more chocolate, but the chocolate is spiced with cinnamon, nutmeg and the like, and loaded with raisins and orange jelly pieces. Whisk in pink or red food colouring, if using– a few drops should be all that is required to give a light pink colour – then fold through the mini marshmallows and white chocolate chunks.

Pearlbotton Childrens Treat I bought and sent this to my family young ones who loved it great excitement when it arrived on time and a special treat for the children. fab for two as they shared it all so nicely What: A dark chocolate lover's dream, this seriously decadent egg is made from 70% cocoa, and comes filled with high-cacao pralines, caramels, simple truffles and plenty of other chocolatey treats.

M&S Easter Collection:

Buy now: Harvey Nichols Dark Chocolate Praline-Filled 1kg Easter Egg Chococo Giant Half and Half Egg What: Brand new this year, Dorset chocolatiers Chococo have a quality vegan Easter egg on offer too, made using oat milk and 43% Colombia origin chocolate. Chococo eggs are always beautifully finished as well, making this a lovely gift for a vegan pal, if you can manage not to eat it before you give it away.

Whisk together 500ml custard, 100g Percy Pig dessert sauce and a few drops of pink food colouring, then spoon into the trifle bowl, smoothing on top.This has a extra conventional fudge texture: dry and crumbly, in a satisfying method. The judges couldn’t make out the ‘carrot cake’ flavour however nonetheless loved the style. What: There are few Easter treats more iconic than the Lindt bunny. But this is no ordinary bunny. This one-kilo gold rabbit is pretty much life-sized and comes in its own box with a strap for carrying, presumably so you carry it with you and eat bits of it throughout the day. Easter bunnies don’t simply need to be for teenagers. This hazelnut bunny has a extra grown-up flavour, with numerous crunchy nuts all through and easy chocolate on a simplistic design. Spread the buttercream evenly onto the fully cooled cookie base, leaving some space around the edge, then drizzle the pizza with Percy Pig dessert sauce before decorating with mini marshmallows, Party Percy sweets and jazzie sprinkles. But, beeswax has now been removed from the ingredients so vegans can enjoy this classic British sweet guilt-free.

Whisk in the egg and the egg yolk, scraping down the sides of the bowl as needed until fully incorporated. Add the Percy Pig dessert sauce and whisk.Gampa Great for family fun Bought for the pre school grandkids. They had great fun searching for the eggs. What: Happi’s oat milk chocolate is one of the better vegan and free-from options we’ve come across, and they do multiple flavours including salted caramel and chocolate orange. This classic plain milk chocolate option is excellent too, though - so good that you might never return to the real deal. Creamy Swiss chocolate made these grown-up mini eggs stand out, every with subtly totally different hazelnut fillings and totally different sweets. The news comes after M&S made the decision to remove pork gelatine from its entire range of popular range of pig-shaped sweets to make them vegetarian in 2019. And the egg itself is also like a dessert, as one half replicates a brownie, half of the egg is rich with 50% milk chocolate and pecan praline, emulating the luscious, indulgent flavours of the baked good; and half consists of caramel-milk chocolate and mascarpone to reinvent a delicious salted caramel cheesecake. What's not to love?

What: If you’re that person that eats all the leftover Bounty bars from a box of Celebrations, this coconut egg could be just what you’re looking for this Easter. Bonus points to beloved Notting Hill chocolatiers Melt, who’ve done a bang up job of making this look like a real coconut. This patisserie version is crammed with all your favourite puddings in chocolate form. Dessert lovers rejoice as there's bite-sized delights inside, like rhubarb and custard, Eton mess, treacle tart and carrot cake.Moose63 Egg hunt The grandkids loved searching following all the signs around the garden and collecting the eggs. Kate Mac Fun and adventurous My niece's loved this Easter egg hunt with Percy Pig. Although their parents had to do some extra work as they provided written clues on a trail that led to the chocolatey discoveries. A fun few hours spent together. Eggcellent!