Steam for around 2-3 hours on high, depending on the recipe. It's important that you keep the water topped up so the cooker doesn't run dry. Lids, especially with handles, are a valuable addition as it makes pulling out the steaming hot pudding mould a much easier and safer process. Basins with lids can also be conveniently used in the microwave. The many ways to use a pudding basin We carry a wide range of high quality pudding basin sets in an assortment of basin sizes and materials to suit all types of pudding creations. Available in styles and colours, there’s a set to suit all preferences. Maintenance, cleaning and care

Step 6 - Make a handle for the pudding by threading a double length of string through the string already tied around the pudding. Pull it through to the other side and secure. The only thing I don't like about my steamer is that it doesn't have different molds with shapes and designs. Sometimes I want my pudding to have a more fancy look. You might want to keep that in mind when shopping for one. Steam for around 1-2 hours, depending on the recipe. Don't forget to keep adding water so it doesn't dry out.What equipment do you need to steam a pudding? Top tips on steaming a pudding How to steam a pudding How to steam a pudding in the oven How to steam a pudding in a slow cooker How to steam a pudding in an electric steamer How to store a steamed pudding Steamed pudding recipes Best pudding bowls for steaming What equipment do you need to steam a pudding?

Place the pudding into the steamer set over a saucepan of simmering water, or use a large saucepan with a saucer in the bottom.I have had a Queen steamer since the mid eighties and I love it. I can put a Christmas pudding on the stove in a covered basin in this steamer, turn the heat down as low as possible once the water comes to the boil and leave it all day without having to top it up. The secret is a good tight-fitting lid. You want it to cook without escaping steam causing the lid to rattle. Step 1 - Grease the inside of the pudding basin with butter. Cut a round disc of baking paper to fit the base and place inside. You can usually freeze a steamed pudding in an airtight container then gently reheat when you want to eat it. Our favourite steamed pudding recipes Golden syrup pudding Steamed pudding usually contains self-raising flour, which is an active ingredient, so aim to steam it as soon as you've prepared it. When you place the pudding bowl in the saucepan it's important that the water is halfway up the side of the bowl. This will ensure your pudding cooks properly. How to tell the pudding is cooked

This sweet recipe is infused with super-sweet golden syrup, which makes it popular with the kids. Serve with a big dollop of whipped cream or custard for a warming treat.A trivet set, an upturned saucer, or a roll of scrunched foil – anything to keep the pudding basin off the base of the pan Place pudding steamer into a saucepan which has been filled with water to just over half of the height of the steamer. Place lid on saucepan. You can learn how to steam a pudding by watching our video above, which shows how to prepare a pudding basin, and how to create a pleat and tie it securely before steaming it in a large pan. We’ve got the method listed below for you too. You’ll be glad to know that you can’t really overcook a steamed pudding. We wouldn’t recommend steaming any longer than half-hour to an hour after the time suggested on the recipe. The pudding won’t dry out but other ingredients may spoil if overcooked. How do you steam a Christmas pudding?

Rhubarb steamed pudding – the fruit’s juices soak into the pudding for extra flavour and creates a beautiful pink topping, for a delightful touch of colour. Make a handle for bowl by threading a double length of string through the string already tied around the pudding. Pull it through to the other side and secure. The pudding is now ready to go into the pan. Material. Available in a range of materials such as aluminium, stainless steel, ceramic stoneware, and silicone; these materials can withstand the steam’s intense heat as well as conduct heat evenly for perfectly cooked puddings. Step 9 - When the pudding is steamed, cut the string around the bowl. Gently pull away the paper and foil.You will need some specific equipment when it comes to steaming a pudding to ensure you get a perfectly steamed pudding each time. You will need: