Da'Bomb The Final Answer Hot Sauce, 2-Ounce Glass Bottle

Product Information

If it is heat you're looking for, here it is. The heat over rides the flavor and depending on what you are using it on, this is the one. The color is also different from the original Da Bomb, with a light-brown hue. Beyond Insanity hot sauce has a diabolical, deep red color, likely thanks to the tomato paste. Aged red cayenne pepper, vinegar, water, salt, natural flavorings, xanthan gum (product label, 2009) Distilled vinegar, 3 million Scoville chile extract, evaporated cane juice, fresh Habanero peppers, garlic, onion, 160,000 Scoville cayenne pepper, spices, and xathan gum [11] Honestly, unless you’re some sort of maniac, we don’t see anyone sitting down and comfortably enjoying this Da Bomb Beyond Insanity hot sauce.

Hot sauce fanatics tend to look down on extract sauces—the conventional view is that they’re prank sauces, taking shortcuts that shortchange flavor. But that doesn’t seem to have put a dent in Da’Bomb’s sales. Chili peppers, sugar, garlic, vinegar, salt, xanthan gum. Sometimes potassium sorbate, sodium bisulfate (product label, 2009) This hot sauce is so hot, its going to blow you away. The heat doesn't feel like it's 300,000+ SHU, feels like its up higher. Overall was a great experience to try! Sometimes, I feel like the mythology of Da’Bomb is bigger than the show itself,” says Schonberger. “It’s bigger than any of us. Long live Da’Bomb.”a b c "Taco Bell Hot Sauce Is Now Available By The Bottle". The Huffington Post. February 24, 2014. Archived from the original on September 19, 2016 . Retrieved September 13, 2016. In the viral 2019 episode, Kansas City’s prodigal son suffers through a series of increasingly hot sauces with Midwest stoicism. The producers have placed a pint of milk at his side; he doesn’t touch it. He jokes with the host and plays around with his phone camera, never losing his Golden Retriever grin. They didn’t create this sauce for flavor, so don’t be expecting any life-changing tastes in your mouth.

Da Bomb Beyond Insanity hot sauce comes in at 135,6000 Scoville units and generally in terms of spice, anything under a million Scoville units is considered a milder hot sauce, but don’t be fooled as this one will have you reaching for the milk with only a tiny dab of the stuff. Tip: Don’t eat a lot of this hot sauce. A small dab is plenty to experience the heat. If you want to suffer, try more, but don’t say we didn’t warn you!

Look ,we know this isn’t a shining review. We like many other sauces better than Da Bomb. However, we understand its real purpose. We now know first hand why people are reacting the way they do on Hot Ones, and we feel their pain. If you do manage to eat this stuff for enjoyment, then we have to give it to you, you’re one hell of a human being and deserve some sort of accolade from the president. Consistency The above was all yesterday. It has really bugged me all day, how disappoing this sauce was. So I gave it another try today, only this time I took about a teaspoon of it just like that. I’m not disappointed anymore. Until that is, he gets to Da’Bomb Beyond Insanity—an intentionally punishing hot sauce manufactured in Kansas City, KS. Rudd and host Sean Evans each pop a sauce-coated cauliflower “wing” into their mouth. They stop smiling. They start choking. If we're being honest, we're fairly impressed with how Kane has handled the hot sauces so far. Hot sauce number four is "sharp," Evans and Kane agree, and he needs an extra sip of milk directly after.

We recommend pairing this hot sauce with some cool sour cream or even some mayo to make the heat more bearable and to eventually be able to see the sauce go down in the bottle over time. I forget if I mentioned this already, but this is HOTTER THAN HELL AND YOU’LL CRY AND FEEL LIKE YOU WANNA DIE IF YOU TRY ANYMORE THAN A TINY AMOUNT! Sorry, I didn’t mean to yell, I just needed to make it clear that even if you blast through a habanero pepper easily, this sauce will get you. Da Bomb claims 135,600 Scoville units, and it feels like that and more. I can certainly appreciate that this spiciness comes from pure habanero pepper and chipotle, not a high heat/no flavor chili pepper extract. Water, Orange Juice, Tomato Paste, Potassium Sorbate, Habanero Peppers (Habaneros, Salt), Chipotle Puree (Chipotles, Water, Salt, Citric Acid), Natural Pepper Flavouring, Sodium Benzoate Three of us tried it out (Two with dots and me with a small cleanup sweep). They suffered and my body reacted weirdly. It was hot. We got what I paid for. Tastes like trash, but that's part of the fun.Water, tomato paste, jalapeño, vinegar, salt, chili pepper, dehydrated onion, sugar, modified food starch, onion juice, spices, chili seeds, brewers yeast extract, natural capsicum and tomato flavors, dextrose, potassium sorbate, sodium benzoate, xanthan gum, garlic powder, autolyzed yeast extract, lactic acid, soy sauce (water, wheat, soybeans, salt) (product label, 2009) Water, tomato paste, jalapeño peppers, vinegar, salt, spices dehydrated onion, xanthan gum, sodium benzoate, soy (product label, 2009)