Loyd Grossman's have a huge range of sauces on offer with varying syn values, we’ve listed the rest of their syns down below to help you out. Very tomatoey and quite fresh-tasting, with no musty herb flavour, this is well balanced. The ingredients list is pretty good – it’s got cornflour in, but at least it’s not modified starch.

Lightly Coat the potatoes in the olive oil and place in a small ovenable dish. Place into a preheated 180C oven for 10 minutes. Remove, turn the potatoes, and add the red onion. Cook for another 20 minutes, ensuring the potatoes are cooked through. Pour over the sauce, top with the cheese and return to the oven for 10 minutes until the cheese is melted and beginning to brown. Gloopy, but looks rich. There is some balance to the flavour; it tastes industrially produced but not terrible at this price.Most popular with customers in United States of America (USA), Spain, Romania, Greece, Germany, France and Denmark, but you can buy Loyd Grossman Tomato And Basil Sauce for delivery worldwide. The other reference intakes state that your consumption of total fat should be less than 70g, saturated fat no more than 20g, carbohydrate should be at least 260g, total sugars about 90g, protein 50g and salt less than 6g per day to maintain health. These were drawn up with the average female in mind. The figure for sugars looks high because it includes all sugar, such as those found in tomatoes, not just added sugar. Is Loyd Grossman Tomato And Chilli Sauce High In Syns? Can I Have Their Tomato Basil Sauce On Slimming World? More from Xanthe Clay: I tried 10 supermarket BLT sandwiches to find the best value for money for your on-the-go lunch Mix half of the sauce with the warm chopped potatoes ensuring that they are completely coated in sauce.

Fresh-tasting like a simple homemade sauce, tomatoey in flavour with some nice textured lumps. Versatile enough to be used in lots of different dishes. Loyd Grossman's tomato and chilli sauce has 3 syns for 100g and 2.5 syns for their no-sugar version, making it a great low syn pasta sauce. Their tomato sauce with just basil on the slimming world has 3 syns for 100g.

Loyd Grossman Tomato And Sweet Red Pepper Sauce

In our guide below we will discuss why Loyd’s tomato pasta sauce is so low in syns, some syn values, low syn alternatives to this tomato sauce and our best SW tomato and basil recipe. Why Is Loyd’s Tomato Sauce So Low In Syns? To be fair, it’s more than a dash of colour and flavour: tomatoes are high in lycopene, a powerful antioxidant that may lower the risk of stroke and some cancers, and ­cooking the tomatoes makes the lycopene much more “bioavailable”, ie easy to absorb. Most of our lycopene comes from tomato sauce, juice and tinned tomatoes, so for once there’s a benefit to a can or jar over fresh. Very mellow. It tastes posh, if a little bit confected. Comes out mild when teamed with pasta; some nice lumps. Place rice in saucepan. (Uncle Ben’s have special boil in the bag rices which are easier to use when cooking.) Cook rice for 10-12 mins. Lightly Coat the potatoes in the olive oil and place in a small ovenable dish. Place into a preheated 180C oven for 10 minutes. Remove, turn the potatoes, and add the red onion and Chorizo. Cook for another 20 minutes, ensuring the potatoes are cooked through. Pour over the sauce, top with the cheese and return to the oven for 10 minutes until the cheese is melted and beginning to brown. Serve with a side crispy green salad.

This was one of the few sauces that specify to add meat, which given the time that takes, you might as well add a tin of chopped tomatoes instead. It tastes cloying with no complexity or depth, bar a hint of musty herb flavour. You can do so much better at the price. Shows promising lumps of tomato and cubes of carrot but there’s almost no flavour! Just a bitter afternote. Made in Italy, and it delivers a good, intense, almost caramelised tomato flavour. It doesn’t taste that fresh, though, and there are some hard bits.The chilli is lovely but there is not much else going on. Some sweetness but not enough tomato flavour. Add the tuna steaks to the hot pan and cook for 1-2 minutes on each side for medium rare tuna (cook a little longer if preferred) remove from the pan and keep warm. That’s why we go through a rigorous process to find the correct ingredients to create our sauces. We use Mediterranean tomatoes, ensuring they’re always the right colour, flavour and texture, and Sicilian Lemons, to lift flavour profiles for a fresher, more prominent taste. To be really thrifty, as some of my friends on social media have (rather severely) pointed out, surely you make your own? I gave it a go, using the cheapest tinned tomatoes, in my case Asda Just Essentials at 34p a can. I needed two tins – budget brands are a bit more watery, so they need cooking down a bit longer than the premium versions – to make enough sauce to fill a 440g jar. My supermarket dash yielded more than 20 jars of pasta sauce, which I tasted hot with pasta. I included Bolognese sauce, although mostly only the ones that suggested on the label that they could be eaten without adding meat. Heinz was in there, of course – you can’t have missed its recent, hugely expensive launch, which has rattled the sauce cages, much as Loyd Grossman’s snapped at Dolmio’s heels when it appeared on the shelves in 1995. With pasta sauce, it’s every tomato for itself.

So yes, cheaper than any of the big brands, and around the same price as the mid-range supermarket versions. Sure, more than the budget super-­market versions, but all of those I tried were memorably nasty, weirdly orange and gloopy, the stuff of canteen ­nightmares. Heat the oil in a pan and add the bacon. Cook for 4-5 minutes until the bacon is cooked. Add the pepper and cook for a further 2 to 3 minutes until the pepper is beginning to brown. Add the sauce and simmer gently until it has heat through. In another pan, add dry penne pasta to salted boiling water. When al dente, add to the sauce and mix through. Take off the heat and let stand for a minute. Stir through lots of torn basil leaves, top with grated parmesan and serve immediately. Lots of umami oomph but that dried herb note is there, too. It tastes a tiny bit soapy on its own but works OK with the pasta.Loyd Grossman is an British-American television presenter, musician, and food critic. Grossman has released his own unique sauces into the market which include curry and tomato based sauces. So having half a jar of this pasta sauce will give you about 107kcal, which is about 5 per cent of 2,000. That’s where the 5 per cent comes from.