Akin to McCoy’s in flavour and texture, these sturdy crisps are perfect for vegans seeking the kind of flavour that is rarely available to people on a plant-based diet.

The vegan community is passionate about the issue of sugar for several reasons. While sugar does not include animal products, several uses make it non-vegan-friendly. Flavoursome and light, these popped chips compare well to others in the genre, especially on price.

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Available at the time of writing in two flavours (Beetroot with Sweet Chilli Jam, or Sweet Potato with Paprika), these have significantly less fat than other options in the veg crisp niche (for example, the Beetroot and Sweet Chilli Jam crisps have 14g of fat per 100g, compared to around 32g of fat per 100g of the Tyrells Mixed Root Vegetable Crisps. These aren’t quite as nice though! Variety of gluten free crisps in Waitrose, be wary of the mixed potato shapes though, sour cream and chive are gluten free but the other three flavours contain wheat. You have been asking up to update our gluten free crisps blog for so long, we thought it was about time we got round to it! Lighter and with less fat than the conventional Walkers crisps, the Oven Baked range take some getting used to for crisp fiends, but they are worth the effort. A standard salt and vinegar option that might be preferred by some vegans to Walkers (which, as mentioned, are made in a factory that handles milk).

The Deli flavours that are vegan friendly are: Mediterranean Balsamic Vinegar, Roasted Garlic & Mediterranean Herbs (Pita Chips), and Anglesey Sea Salt. The archetypal crisp against which all others are judged, there have been some weird and wonderful flavours of Walkers Crisps over the years (Cajun Squirrel anyone?), alongside the timeless classics. Here are the vegan-friendly flavours in the range: Sun Ripened Sweet Chilli, and Lightly Sea Salted.

Are Walkers Vegan?

A cheaper and less robust alternative to Doritos, these are fine as party or barbecue fodder but they tend to snap too readily when used to scoop up salsa. A class above the standard Walkers crisps, these have a premium feel to them, with fancy flavours to match. A reasonable (cheaper) alternative to Doritos that will suffice for anyone who isn’t a tortilla chip aficionado. Now branded as Walkers, though previously a mainstay of Smith’s, the rather novel Salt & Shake concept was particularly popular in the days before parents realised that encouraging kids to put extra salt on their crisps maybe wasn’t a great idea. Still enjoying a small niche market, there is little between these and the Tesco version (other than the price).

The Chilli Heatwave chip ramps up the spice a little but they are by no means tongue-sizzlingly hot, especially if coupled with a mild salsa. Pom Bears are a type of gummy bear that is popular in Europe. They are made by the German company Haribo and are one of their most popular products. Pom Bears are made with sugar, glucose syrup, starch, gelatin, and various fruit and plant extracts. Most Pom Bears do not contain soy, but there are some that are made with soy lecithin. A superior crisp to the lightly salted version, the cider vinegar gives these a bit of bite and they compare well to the higher end versions, such as Kettle Chips.

Products like Pom Bear Salt Vinegar Multipack Crisps

Some Burts crisps state gluten free, however this is one brand that don't mark there salt and vinegar gluten free, so one to be wary of. The type of cheese produced by Pom Bear Cheese & Onion is dried cheese. Because cows are used to produce milk, vegans should avoid it. 2. Honey extract Moreover, we have also written an article about the best vegan soft serve. It will help if you read it. Conclusion