Luke Evans reveals he has lost a staggering 17lbs in 10 weeks as he shows off his ripped physique in shirtless video BBC staff 'lost for words' after comedian Guz Khan is announced as host of Have I Got News For You after weeks of calling Israel 'genocidal' on social media I was broadly supportive when Sophie joined a band. If it didn’t work out I knew she would figure out the next thing. At the time, people would comment that at least she was entering “a world you understand”, but that was not true. The music industry is so different from anything I’ve encountered. I wrote my first novel late and thought that publishers would laugh at me, but it’s a very welcoming world. Music’s not like that; it’s an industry where you are judged 50% on your looks and 50% on your talent. I never wanted to lecture her, but of course along the way there have been things we’ve had to put right. Misogyny shouldn’t be ignored. I’m always disappointed when women my age do this weird reverse thing of going: “Well, you know, I just dealt with it! He was wanking on the bus! You just had to laugh!” No, that was never fine. It wasn’t right then and it’s not right now. After Theaudience got dropped, I was the last one holding on. Someone in my team ended up telling me: “You’ve got to move on. It’s dead. No one cares. Do a year out, then go to uni.” I thought the biggest success of my career was over and I’d only just hit 20. It was quite scary. I’ve always found that when it comes to trying new things, getting children involved really helps,” says Ellis-Bextor.

Great British Bake Off's Manon Lagrève reveals she is pregnant with her second child a year after tying the knot with husbandLuke Bennett Laurence Fox denies 'brutal' divorce from Billie Piper turned him into a 'weaponised anti-woke bad boy' as he claims tweets branding him 'racist' were an 'organised pile-on' to destroy his career I see an awful lot of new cookbooks and the mood in that world seems to have turned a little puritanical recently, with food becoming central to debates over authenticity and cultural appropriation. There is also a focus on environmentalism, with many new cookbooks exclusively vegan and vegetarian. They are all shot demurely against scrubbed tables accompanied by a lot of crumpled linen and scattered microleaves. Sophie and Richard at home with their family (Photo: Supplied)

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Lawless Britain: Terrifying moment masked thieves brazenly barge into village shop, tie up female staff with cable ties then jump over the counter and loot the store The same goes in the kitchen – especially when five kids get involved. The musical mum believes a passion for cooking can be instilled from a young age –“if you’re cooking in front of them and taking about the food and showing them, you’re getting them interested in the alchemy of making stuff. Love Island's Gemma Owen SPLITS from boxer Prince Naseem Hamed's son Aadam as star confirms she's single again: 'I'm not in a relationship' A bit like if we DJ together and she’s doing a mix and I reach over and tweak it slightly – she’s like, stop it,” Jones continues. Sophie, who released the cookbook Recipes from the Kitchen Disco last year, says her family's love of food and commitment to eating together means they often need 'one main ingredient' to build their dinner around.We wooed each other with food really,” says Ellis-Bextor – her ability to cook a great piece of meat even coaxed Jones off the pescatarian wagon on an early date in 2002 (“I gently persuaded him to start eating meat…”). I'm a Celeb hosts Ant McPartlin and Declan Donnelly give health update on Grace Dent as viewers praise show for stepping in after food critic quit show

Squeeze a little lemon juice into the egg whites and whisk until you have soft peaks. You can do this by hand or use an electric whisk. Fold the egg whites into the mascarpone mixture and mix until well incorporated. Bed-ridden British mother, 39, battling long Covid 'death sentence' wants to end her life in Switzerland after almost two years of suffering that has left her in constant agony and unable to care for her four children The singer and bassist have decided that 'five is plenty' and they will not be having anymore children, with Sophie saying they are 'content' watching them growAngela Scanlon breaks her silence on her 'premature' Strictly Come Dancing exit as she admits she can't stop crying: 'Feels like it's been cut short' We’ve got different roles,” says Ellis-Bextor. “The dynamic on stage is how things are at home. I’d say we complement each other. Omid Scobie's book 'names the royal racist': Sales of Endgame are dramatically halted in Holland after Dutch translation appears to reveal identity of family member accused of speaking about Archie's skin colour

When the veg has had its time, the broccoli should have slightly caught but still have a good crunch to it. Toss in everything from the tray into the cabbage and mix it all together. Drizzle over the dressing and serve warm or cold. If you like, serve with a little crumbled feta too. I really like it, I have liked all stages, the only thing I say to people with teenagers are they might not think that they need you as much, but they definitely do. Sophie Ellis-Bextor shot to fame as a vocalist on Spiller's huge number one single, 'Groovejet' and with her worldwide smash hit, 'Murder on the Dancefloor'. Katherine Ryan says she turned down I'm A Celebrity because she is 'against glorifying dangerous people like Nigel Farage' for entertainmentHer debut solo album, 'Read My Lips', was released in 2001 and sold more than 2 million copies worldwide. Her subsequent album releases include 'Shoot from the Hip' (2003), 'Trip the Light Fantastic' (2007) and 'Make a Scene' (2011). In 2014, Sophie released her album 'Wanderlust' on her own label EBGB's, which was co-written and produced by Ed Harcourt. It was a critical and commercial success spending 3 weeks in the UK top 10 and selling over 100,000 copies. Sophie followed this with 2016's 'Familia'. In 2019 Sophie released orchestrated versions of all her hits with her orchestral greatest hits album 'The Song Diaries'. To make the salsa verde, place all the ingredients into a small food processor or blender and blitz. You want a glossy, vivid green, smooth-ish sauce. Taste and adjust to your liking – we like it zingy and fresh. Mother issues warning after her daughter, 7, died in 20 seconds when she suffocated inside her helium-filled birthday balloon