You can put the freezer on the lowest setting, if you can adjust the temperature. Ours goes to – 24 C. You can also put the jelly moulds in the coldest part of your freezer (this is usually the bottom draw). A favourite from my childhood, this strawberry flan recipe is extremely easy to make and great for entertaining too.

To speed up the jelly setting process using freezer, make the jelly as normally, leave it to cool down a bit in a room temperature (about 20-30 minutes), then move to fridge (30 minutes) and then move to freezer (60 -90 minutes). I often use regular water drinking glasses and leave them in the fridge for few hours to chill them before I pour the jelly in. Strawberries are one of my favourite fruits. Sweet, juicy but firm and so fresh, I have loads of recipes on this blog for the strawberry lover. This Strawberry sponge cake is an even more elegant version of the same flavours. Is it cake or tart?In a jam, you cook the fruit, add the sugar, heat to dissolve, then boil to setting point. Rhubarb & Ginger Jam Ingredients If you have a favourite slice or dessert from your childhood, we’d love to hear what it is. Drop it in the comments below! What to Read Next Lemon juice or lime juice also prevents your jelly from setting, so don’t add too much lemon or lime juice to your jelly when you make it. How to set jelly fast Martin Lewis: Do you have a Power of Attorney? It’s crucial protection – not just for the elderly – and more important than a will

Large chunks of ice in your mixture can create clumps, as the jelly around each ice cube sets much faster than the liquid surrounding it. Let the jelly stand in the hot water for a couple of minutes so that it can start to dissolve before you add the strawberries. The mousse will still set if you forget, but it might have the odd tiny piece of jelly in it. Cool the fruit jelly until almost set These strands become harder to pull apart as jelly cools, eventually setting into the wibbly, wobbly dessert we know and love.Use six dessert glasses, tumblers or wine glasses for individual portions of Strawberry Mousse, layered with fresh strawberries Try raspberries instead Neither and both all at once. Strawberry flan looks like a tart but with the sponge on the bottom is almost a single layer cake. It’s a summer dessert for kids and adults alike and uses minimal ingredients. The sponge flan base takes mere minutes in the oven and is just one of those no-fuss recipes that’s great to have in your recipe arsenal. How to make it – step by step Gelatine is a natural gelling agent found in many different foods, including marshmallows, margarine and gummy sweets. Leave the jars out for 24 hours, and press the centre of each one. The centre of the lid should stay put it, showing that it is sealed. The jar can now be put away. No. This rhubarb jam recipe doesn’t use added pectin. The natural pectin in the rhubarb and the lemon juice sets it very well. Jam or conserve: what’s the difference?