As the name suggests, a chocolate sprinkle donut has been topped with chocolate icing and sprinkles, making it one of the most popular types. They are loved by kids around the world. The key lime coconut donuts are topped with a layer of key lime glaze. The key lime glaze is made by added fresh lime juice and lime zest to powdered sugar. The lime and coconut flavors added to the donut dough make the donuts have tangy and citrus flavors. Berliner donuts are a type of German donut made with no central hole. They typically have jam or jelly inside and can also contain toppings such as icing sugar, coconut flakes, blueberries, or sliced almonds. The shredded coconut adds more of a coconut flavor and texture to finish off this unique donut. Boston Cream Donuts

But, we wanted to know which donut flavor was the best so we ran some scientific tests. By scientific, we mean that we went and tasted every single classic Dunkin’ Donut flavor in one sitting and have ranked them from best to worst.

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Cool the Donuts. As you pull the donuts out of the oil, place them on a paper towel-lined tray (to drain any excess oil) and allow them to cool for about 15 minutes. Devil's Food donuts are a type of donut that is a variation of the popular chocolate cake. These donuts are usually rings and can be iced or glazed. 27. Donut Holes The creatively named spudnut is a cross between a donut and a potato. Mashed potatoes or potato starch is added to a batter and then deep-fried in oil, which gives them that crispy texture on the outside while keeping it soft and light on the inside. Also called potato donuts, they were invented in America in the mid-1900s.

Cake donuts are another popular type of doughnut that get their rise from baking powder. They are denser than yeast donuts because of the cake batter that makes them up. You'll also notice they have a drier texture with more crumbs. Vanilla Extract: The pure stuff gives the best flavor, or you can use clear artificial vanilla flavor to keep the frosting stark white. In this section, we’ll talk briefly about some of the most common types of batter used to make donuts. Yeast Donut g et in the Irish spirit with whiskey flavored baked donuts, the perfect sweet treat for your party guests.It’s been our best idea since we exploded Peeps in the microwave and has nothing to do with why we’ll be immobile on the couch for the next eight hours. A jelly donut is a popular doughnut that is injected with jelly, jam, or other sweet fillings. Jelly donuts don't usually have a hole in the center. Variations of this variety of donut include the sufganiyot, Berliner, and bomboloni. 12. Sour cream donut If you prefer baked, cake-style donuts, you can use this recipe for baked cinnamon sugar donuts; you’ll replace the cinnamon sugar topping with these donut frostings.