Cazcabel Honey Tequila, 70cl

Product Information

Take a slice of pear from the sage mix and add into a champagne flute. Add Cazcabel Honey and sage/pear/ginger mix, stir and top up with champagne. Earthy and sweet to the nose, warm and comforting to the throat, with a smokey caramel finish. Another alchemic creation inspired by the legacy of Don Cazcabel, “the Snakeman”, from the mountains of Jalisco. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie.

NATURAL HONEY; Cazcabel Honey Tequila is made with a mixture of real Manuka honey from New Zealand and Yućatan honey from Mexico to give a true honey flavour.Great Honey Tequila which i have bought before. A pleasant way to serve is 50/50 of brandy and Cazcabel.The sharpness and honey of the Cazcabel with the brandy taste really good with or without ice. Adding Baileys to Cazcabel also adds another taste.

Mix all ingredients in a pot, heat and let it simmer for about 20 minutes. Remove from the heat and let sit for another ten minutes. Strain and store in the fridge. To build the actual spiked drink, add 25ml of Cazcabel Honey in the glass or mug of your choice, heat milk (I used soy) and chai together and pour over the shot. Stir before serving. Fill a tall glass with ice, add all ingredients, stir and add a few more ice cubes before topping up with prosecco. Chill a coupe glass. Add mint in the Boston shaker with the rest of the ingredients. Shake well and strain into the coupe glass. Garnish with mint leaf. A twist on your typical tequila, the Cazcabel Honey Tequila uses 100 percent natural honey to give it a true honey flavour.An award-winning honey liqueur - GOLD at the Tequila & Mezcal Masters (2019) and GOLD at the World Spirit Championships (2016).