And as I love burgers but hate it, that you can mostly buy them with meat substitute only, I decided to make a burger myself with the patties. So yummy! 🍔

Today, more than 800,000 tonnes of tea are consumed in India every year. It is estimated that 30 cups of chai are consumed for every cup of coffee. Furthermore, on average, two cups of chai are drunk per person every single day. Across India, chai is prepared differently. It’s common to see it enjoyed with buffalo milk, as the cow is sacred in Hinduism. This Chai Latte recipe has the sweet and spicy flavor that you love, and can be made at home in just minutes. It’s dairy-free, naturally sweetened, and makes a great healthier alternative to the kind you’d buy at a coffee shop. Most homemade chai concentrate recipes use standard white granulated sugar, but you can play around with what you use. You can pour the concentrate into ice cube trays and freeze it until solid to save for later. Then place the cubes in a freezer bag or an airtight container. The cubes can be frozen for 6-12 months. Then, use 1-2 cubes for each drink and enjoy.Masala Chai Syrup is a sweet, dark & intense syrup that is useful for flavouring drinks and recipes with a delicious blend of Indian spices. Who needs coffee-shop chai latte when this syrup is so easy & cheap to make at home. You can replace half of the milk with water. It doesn’t necessarily taste better, but it’s still tasty and reduces milk consumption, which in turn is cheaper and means we don’t have to carry so much home. How to use Chai Syrup: Hot, Cold, Dirty I personally don’t have the patience to wait for tea to brew, and then make a latte out of it, so this recipe gets its flavor from an easy combination of spices instead. If you make it without the tea, it’s a caffeine-free drink. How to Make It In the meantime mix all the ingredients for the sauce: avocados, garlic, olive oil, lime juice, yeast flakes, pasta cooking water, and herbs in your food processor or small blender. Alternatively, you can mash the avocado with a fork, press or finely chop the garlic, and also finely chop the herbs and mix with the other ingredients. Tastes just as good, but not as creamy.

The full name of this dish is actually Fasolakia Ladera me Patates (Φασολάκια λαδερά με πατάτες). Fasolakia stands for green beans, me means with, patates are the potatoes, and Ladera describes the preparation method, namely an oily tomato sauce. 😋 According to The Daily Meal, a typical Venti Chai Latte includes five to six pumps of chai, so she’s just getting a little extra flavor in there. Is chai latte good for your stomach? Tip: My homemade almond milk and almond milk coffee creamer both make amazing foam in a milk frother. A search brought me to this recipe which I modified to make it even easier. And at last, it is possible to enjoy a creamy, spicy, aroma-free Chai Latte at home.

In a saucepan, combine the water, sugar, spices, and ginger together and bring to a gentle simmer. Let it simmer over low heat for 10-15 minutes. Chai Latte is much more like the modern Western adaptation of the traditional Masala Chai, in gastronomy usually made with some chai tea syrup, often full of flavors and aromas. First, rinse the bottles *) with hot water. I do this by putting the bottles with the swing top on them (which are each open) in the sink. Then I boil water with the kettle and pour it into the bottles and also something over the caps. I'll leave it like that for a few minutes. Then I empty the bottles. Protect your hands with a tea towel as the bottles are very hot! Then let the bottles dry upside down, against the wall and leaning against each other.