As can be seen in the images below, with the aid of a cast iron cooking pan/skillet, many other different foods can be prepared, such as steaks or salmon. But what about if you want the strong smokey flavour of charcoal? Well, you may not be aware of this, but you can now get charcoal pellets as well. 4: So Which Ooni Pellet Pizza Oven Is The Best?

The baking stone also heats up allowing food to be cooked evenly from the bottom. This allows the pizza to obtain a crisp pizza base. Food can be added or removed via the food door. With the more affordable Fyra 12 on the other hand and its pellet hopper just keep that topped up and the fire will maintain itself.Ready to go in 15 minutes, Ooni Fyra 12 reaches temperatures up to 500 °C(950 °F), cooking authentic stone-baked pizza in just 60 seconds. If you’re going to go the effort and expense of making your own pizza and owning a dedicated pizza oven surely you want a better flavour than that which can be achieved from just cooking a pizza in your home oven? You may be thinking, surely you could also run one of the multifuel Ooni pizza ovens on pellets while still having the option to run on other fuels as well?

With a cast-iron pan steaks, salmon or many other foods besides pizza can be cooked on an Ooni Fyra 12: Images – Ooni.com No, within the Ooni Fyra 12 is a pellet fire, therefore just like any pellet grill/smoker, it should not be used indoors due to the risk of carbon monoxide poisoning, never mind the fire risk it would pose.To cook the perfect pizza you want really high temperatures both below and above the pizza to get a good crust and to properly cook the toppings and nicely melt the cheese. However, what you do have to bear in mind is the Ooni Fyra is a high-heat cooking device. Therefore, its suited to cooking thin cuts of meat, fish, vegetables and baking thin breads.

These days, we’re all about nurturing the deep-rooted, undeniable love of pizza inside all of us. We want to make great pizza possible for everyone, anytime and anywhere hunger strikes.If you do want to do that type of cooking in various locations, a conventional portable pellet grill is more suited to the task. 9: Can An Ooni Be Used In The Rain/Get Wet? The Ooni Fyra works by first adding fuel through the hatch then lighting it. From there, the air flows through the vents while the fuel (pellets) burn, generating fire/hot air. The hot air heats the pizza oven. Your food is cooked via radiating heat. Well, that’s the key difference, with the pellet-fired Frya 12 you are opened up to a vast world of different pellet fuel options, you’re not limited to the Ooni oak hardwood pellets. Ooni Fyra 12 streamlines wood-fired cooking for a no-nonsense live fire experience and intense flavors.

Furthermore, you should also know that wood pellets go bad once wet. Hence, you need to protect the pellets from rain/water as well. The only exception to this rule is 100% charcoal pellets. 10: How Should An Ooni Be Stored? If you were running one of the multifuel Ooni pizza ovens on pellets such as the Pro 16, Karu 12 or Karu 16, you would have to feed small quantities of pellets directly into the firebox.Besides water damage from rain, you also have to consider sudden high-speed winds. As the Ooni Fyra 12 is designed to be portable its not that heavy (22 lbs). In doing so, you could tarnish/scratch the stainless steel or worse, damage the powder-coated paint finish. Warm water and soap with a cloth should be sufficient to keep the surfaces of the Ooni Fyra 12 clean. While using the Ooni in the middle of summer and you know the weather is going to be dry leaving the Ooni outside would obviously not cause damage. Quite simply, no, don’t use an Ooni in the rain or let it get wet. All Ooni products are made from powered-coated steel and/or stainless steel.