Persiana Everyday: THE SUNDAY TIMES BESTSELLER

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For those of us who follow Ghayour on social media – she has a huge and enthusiastic following – we know that she lives with her charismatic mum, Mama G. In more recent times, she met and married her husband, Stephen, who brought two young boys into Ghayour’s life. She now not only leads a very busy life writing, teaching and making many appearances on TV, but she also cooks for a family. Persiana Everyday is therefore a collection of recipes that she uses in her own kitchen to get dinner on the table for a range of ages and preferences, the same dilemma any family faces. These recipes will satisfy your taste buds whether you are cooking for one or two, a family or a meal for friends.

Persiana Everyday by Sabrina Ghayour | Waterstones Persiana Everyday by Sabrina Ghayour | Waterstones

Place the aubergine halves cut side up on a lined roasting tin, brush this cold surface is generously with garlic oil until you have used it all up and roast for 30 minutes. Ingredients: onions; butternut squash; ground turmeric; ground cumin; green cardamom pods; garlic granules; tahini If you have already submitted another request to index a book or magazine yourself, please do not make any additional requests until you have indexed and submitted that book or magazine. This is pretty good. Adding the right amount of salt was key. Before I did that it seemed muddy and bland but then when I added enough salt it was good. We had this with the suggested sesame & spice salmon, which was a good pairing and one I wouldn't have thought of.Think maximum flavour, minimum fuss: chef Sabrina Ghayour's Middle-Eastern inspired recipes will add zing to your everyday' - Mail on Sunday YOU Magazine

Persiana Everyday - fuss-free recipes for family and Food: Persiana Everyday - fuss-free recipes for family and

We enjoyed this. I could possibly have added a little more water. This recipe would scale up beautifully if you wanted to feed quite a large number of people. Chef Sabrina Ghayour's new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives. - Sainsbury's Magazine Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy" - Nigella Lawson An absolute triumph…the kind of food you really want to share with friends and family’– Great British Food MagazineAccompaniments: Harissa, lemongrass & lime leaf rice; Lemon & herb rice; Fenugreek & ginger rice; Fennel, feta, orange & pistachio salad Ultimately, Ghayour has a sense of humour about her food - and she wants to take the pressure off everyone who tries her recipes. That's why she focuses on "flexibility", she says, as well as "giving people a sense of freedom and a sense of confidence, knowing that if they didn't have extract of squirrel's toenails or whatever, it's fine. They can just use carrots - we're all human." I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight." - Tom Parker Bowles I wasn’t particularly excited about making this, but had the ingredients in so decided to make it anyway. So glad I did! It’s delicious. Does need to be seasoned well. This was beautiful - sweet and dark. I used Aleppo pepper flakes rather than regular crushed chillies as I don’t like too much heat, and it was perfect. Served with cous cous and salad with a few flatbreads for a New Year’s Eve party.