Kesari is the South Indian variation of the North Indian Suji Halwa and the rava sheera, which is popular in the western parts of India. It is a pudding like dessert or sweet dish with rava (sooji) being the main ingredient and is very popular during festive occasions too. Several decades ago, I bought my first Kamaka ukulele (the one at far left in the photo above). Featuring some really cool artwork on the top done with colored ballpoint pen by the original owner, it was, and still is, a great-playing and -sounding instrument. But when my mother saw it, she asked me why it was shaped like a canned ham. Of course, I explained that it was actually called a pineapple uke. Little did I know at the time how this uke body shape came about, or how it was significant to the success of Kamaka. Carbonated Water, Acid (Citric Acid), Flavourings, Sweeteners (Acesulfame K, Sucralose), Acidity Regulator (Trisodium Citrate), Preservative (Sodium Benzoate), Colour (Brilliant Blue)

The first time I tried this very fruity version of the Pineapple Kesari was on Basant Panchami, the Indian spring festival. Since, many Indian Hindu households prepare yellow-colored sweet dishes on this day, I made this halwa with pineapple. I also often make the sweet saffron rice on this day. Bake this impressive tropical sponge for a special occasion. This scrumptious triple-layer passion fruit cake is also perfect for Valentine's Day KA Pineapple Soda is a refreshing and fruity soft drink that is inspired by the flavors of the Caribbean. It comes in a 330ml can, making it a convenient and portable option for on-the-go refreshment. You can also use tinned pineapple slices to make this Pineapple Sheera. While using tinned pineapple, no need to boil them in water. Just add directly to the rava when you add the hot sugar syrup. Top 10 Chocolates Top 15 Chewing Gums Kinder’s Product Range Nutella’s Product Range Ferrero’s Product Range Kit Kat Range Cadbury Range

Preparation and Usage

Make the fruity pineapple flavor more dominant in the Pineapple Halwa by adding 1 to 2 drops of pineapple essence in the recipe. Stir and sauté the rava till the cashews turn a light golden and you see ghee releasing from the sides. The color of the rava granules will also change. In addition to this Pineapple Kesari, I also have other versions of the kesari like the Fruit Kesari (with mixed fruits like apple, pear, pineapple, banana and pomegranate), Mango Kesari (with fresh mango) and the Semiya Kesari (with rice semiya/vermicelli). This showstopping celebration cake tastes of summer, with pineapple and banana flavours, tangy cream cheese frosting and delicate edible flowers

Carbonated Water, Sugar, Acid (Citric Acid), Flavourings, Stabilisers (Gum Arabic, Sucrose Acetate Isobutyrate), Safflower Extract, Sweeteners (Acesulfame K, Sucralose), Preservative (Sodium Benzoate) Nutritional Information KA Pineapple Soda is made with real sugar and natural flavors, and is free from artificial preservatives. It is a popular choice among those who are looking for a high-quality and flavorful soft drink that is free from artificial ingredients. Overall, KA Pineapple Soda is a delicious and refreshing option for those who enjoy the taste of pineapples and are looking for a flavorful alternative to traditional sodas. Its convenient size and natural ingredients make it a great choice for anyone who wants a refreshing drink on the go. Impress friends and family with this vibrant pineapple and passionfruit cake, perfect as a mid morning treat or as a centrepiece dessert Combine the classic flavours of coconut, pineapple and rum in this retro pudding that comes with a fabulous custard. A perfect winter dining centrepiece

If you want to slice the kesari, then pour the hot kesari in a baking tray and press with a spatula to even. Once warm, slice and serve like a mithai.

Add one or two drops of the natural yellow color extract. You can also add about 10 to 12 strands of saffron to get a yellow color. You can also add pineapple essence for a dominant pineapple flavor.Article की मदद से हम जानेंगे की Pineapple Khane Se Kya Hota Hai और Pineapple Khane Ke Fayde Aur Nuksan की पूरी जानकारी इस पोस्ट में विस्तार से जानेंगे. साथ ही इस पोस्ट की मदद से हम यह पता लगायेंगे की पाइनएप्पल खाने का सही समय क्या होता है. इस Article में ये भी बताया है की पाइनएप्पल की खेती कहा होती है और आप कैसे पाइनएप्पल की खेती करके ज्यादा से ज्यादा मुनाफा कमा सकते है. Stir and add rava (sooji). Mix very well. Then add ¼ teaspoon green cardamom powder and stir to mix Update the retro upside-down cake with the sunny flavours of coconut, lime and a splash of coconut rum – it gives the cake a glorious boozy edge Arthritis की समस्या के लिए बहुत फायदेमंद बताया गया है. यदि किसी व्यक्ति को Arthritis की समस्या है तो उसको पाइनएप्पल का सेवन जरुर करना चाहिए.

This takes about 4 to 5 minutes on a low to medium-low heat. Keep on stirring, so the rava does not get browned. This nostalgic sponge layer-cake is a trip down memory lane, fit for any afternoon tea party - fill generously with jam and vanilla cream Manganese होता है जो हड्डियों को मजबूत रखने के लिए बहुत फायदेमंद है. यदि आप भी अपनी हड्डियों को लम्बे समय के लिए मजबूत रखना चाहते है तो अपनी डाईट में पाइनएप्पल को जरुर शामिल करें.Mam I want to know how to make a cake because my kids love bake and cup cake pls help me i am very great to you mam It all began more than a century ago, when Samuel Kaialiilii Kamaka (Senior) started a one-man shop in the basement of his Kaimuki, Hawaii, home. Kamaka learned his trade when he was apprentice to luthier Manuel Nunes in the early 1910s. Nunes was one of the original creators and builders of ukuleles as uniquely Hawaiian instruments. In 1916, Sam Sr. opened “Kamaka Ukulele and Guitar Works” on South Street in Honolulu, where he produced high-quality guitars and ukuleles made primarily from beautiful native koa wood. An original hand-painted Kamaka pineapple uke from the late 1920s (photo courtesy of Ukulele Friend). To make the color more prominent in this kesari, add 1 to 2 drops of natural yellow color extract or about 10 to 12 strands of saffron, crushed. This cake is a cross between a carrot and a banana cake, with pineapple thrown in for juicy sweetness - a lovely light dessert or teatime treat