The Laughing Buddha is in fact an entirely different person from the Sakyamuni buddha, or the Guatama buddha, that is, the historical Prince Siddhartha Guatama who founded the Dharma over 2,600 years ago.

Perfect pairing – Lucky Buddha Lager pairs gorgeously with Chinese takeaway, particularly dim sum and vegetarian meals.The bottom of the bottle contains four good-luck symbols (for good fortune, happiness, longevity and prosperity). A red, upright horseshoe on the back – perhaps the most well known and universally recognised symbol of good fortune – hugs the Lucky logo. The Lucky Buddha is a Chinese beer that is brewed at Qiandao Lake and is created using malt, hops, rice and water as its main ingredients.

Fortunately, this does not last long, and the intense carbonation makes it an ideal tipple for cleansing the palate. The beer is crafted using pristine quality water, malted barley, hops, and rice, which come together to deliver a light, crisp, and refreshing taste. The company explained that the product was produced in China, was sold internationally in restaurants and supermarkets and had been sold for 10 years in UK supermarkets and restaurants. Although the distinctive laughing Buddha bottle is central to our brand, Lucky Beer – and the good fortune it shares – transcends all religions, cultural boundaries and beliefs.Produced near the Thousand Island Lake in China, Lucky Buddha is made from a blend of malt, hops, rice and water native to this region, and amalgamates to a refreshing, crisp and unique beer. While the captivating story behind Lucky Buddha Beer draws you in, it's the unique taste and quality that make you stay. But will the Lucky Buddha leave you feeling fortunate, or will it feel as though the bottle is merely laughing at you?

It is believed that the Laughing Buddha known as Budai was a Chan buddhist monk who lived in China around 1,000 or so years ago. The carbonation is constant and lasts for a decent duration too, meaning you won’t be in a race against the clock to sink your glass. Given the meticulous brewing process, every sip of Lucky Buddha Beer feels like a delicate ballet of flavors on the palate.The Company stated that they were willing to replace the name Lucky Buddha with Lucky Beer for the UK market. The buddha-shaped bottles have initiated a number of Do it yourself projects, being repurposed into everything from candle holders to soap dispensers. After launching in 2010, the Lucky Buddha rose to popularity across the United States in 2015 and has since committed itself to being an environmentally friendly brand – using recycled materials to support Walmart’s commitment to reaching a point of zero landfill waste. This brew is not just about savoring a refreshing beverage; it's about embarking on a sensory journey, taking with you the rich history, unique taste, and tales of good fortune.

Despite the fact that the bottle included the brand name “Lucky Buddha”, the Panel considered that the bottle was in fact a representation of Pu Tai.Lucky Buddha Beer has worked with Noble Environmental Technologies and Walmart to develop a sustainable point-of-purchase display that supports Walmart's commitment to reach zero landfill waste by 2025. The hint of rice in the beer gives it an unmistakable lightness, making it an ideal beverage for those who appreciate a delicate, yet flavorful brew.