2 pack Tropical Fields Crispy Coconut Rolls

Product Information

Serving: 1 piece | Calories: 365 kcal | Carbohydrates: 42 g | Protein: 7 g | Fat: 19 g | Saturated Fat: 12 g | Cholesterol: 73 mg | Sodium: 314 mg | Potassium: 154 mg | Fiber: 1 g | Sugar: 14 g | Vitamin A: 530 IU | Vitamin C: 0. Coconut-Rolls- Liquorice-Coconuts 113g (a quarter of a pound) weigh out bag of Coconut Rolls, those great classic family retro sweets. Hot Cross Buns are a lovely soft, spiced sweet roll, and traditionally made at Easter time, simply spilt apart and spread with butter and jam.

This is the milk-like substance squeezed out of the coconut flesh and not the clear liquid found inside coconuts. If the dough is still ‘wet’, add a little more flour, 1 tablespoon at a time, until the dough comes away from the sides of the bowl. Kingsway liquorice all sorts - liquorice Flavour hard Sweets x Weigh out bag (Select Weight Required) Supplied by Kingsway Sweets. The bread is rolled into a rectangle, spread with the coconut filling, rolled, cut, and baked to perfection. This will make the center and tops bake evenly and avoid them brown too much on top before the centers cook.I prefer to use my measuring glass with a small spout as it is easier to pour the glaze onto the coconut rolls later. The coconut glaze is added on as soon as the rolls are out of the oven to allow it to soak into the rolls.

As soon as the coconut rolls are out of the oven, brush the top with butter and pour the coconut glaze all over them. Remove a warm bun onto a serving plate and use a spoon to drizzle some of the remaining coconut sauce from the pan over the top of the bun. However, the Trinidadian version is made from a short crust pastry while the Guyanese version is a yeast-based dough.Sugar, treacle, wheatflour (with added calcium carbonate, iron, niacin, thiamin), glucose syrup, desiccated coconut, vegetable oils (palm, coconut), beef gelatine, cornflour, humectant (glycerol), colours (plain caramel, curcumin, paprika extract), fat-reduced cocoa powder, liquorice extract, glazing agent (beeswax), flavourings, spirulina concentrate, fruit and vegetable concentrates (blackcurrant, carrot, radish). I find the focus on health in ‘Jamie’s 15-minute meals’ also notable: the recipes in this book have nutritional values calculated and (in contrast with his earlier books) Jamie uses ingredients like light coconut milk, cottage cheese and light yogurt. Boots has no control over the recipe or nutritional content of such products and information on this site may differ to that given on the product label. These tropical coconut rolls, known in Rio as Pão Doce de Coco, are denser and less sweet than American cinnamon rolls.