These pears showed comparably high nitrite scavenging activity than other plants, such as onions (50%) or kiwis (75. In addition, Jun Heo, a royal physician, described the usage of pears for treating irregular recurrent fever, relieving chest tightness, and quenching thirst, particularly, after drinking alcohol in his Korean traditional medical book, DongUiBoGam (東醫寶鑑) [ 11]. Both kinds of juicers are totally great if you’d like to drink your fresh juice right away, but masticating juicers are better at preserving nutrients for up to a few days, in case you like to juice in batches.

‘I tried this magical hangover cure, and damn, I’m

Anti-inflammatory effects of cellulose nanofiber made from pear in inflammatory bowel disease model. I’ve been suffering from a cold that just won’t go away for the last couple of weeks – I should definitely give this a try. In B16F10 mouse melanoma cells, most of the cultivar extracts inhibited melanin synthesis by about 50% at a 100 μg/mL concentration until 90 days after full bloom [ 106]. The anti-inflammatory effects of different pear species were compared to those of dexamethasone in carrageenan-induced mice hind paw edema and xylene-induced mice ear edema models [ 9].Two glasses of pear juice also contain high levels of antioxidants that prevent cellular damage and prevent premature aging. It’s a masticating juicer (which I will remind you means CHEWING, you perv), so named to my great chagrin because it kinda chews up your fruits and vegetables before sending the juice through a strainer. The isoprenyl side chain in malaxinic acid may contribute to inhibition of a 21–26 kDa protein involved in cancer cell proliferation [ 53]. pyrifolia showed suppression of hepatic lipid peroxidation and protection against liver damage in rats fed a high fat/cholesterol diet [ 101].

A review of pears (Pyrus spp.), ancient functional food for

Vitamin C has been shown to support immune function, aid in the healing of cuts and bruises, and even protect against infectious diseases.Chemical composition and antioxidant and anti-inflammatory potential of peels and flesh from 10 different pear varieties (Pyrus spp. About the Author: Carrie Forrest has a master’s degree in public health with a specialty in nutrition. Anatolica, which is endemic to Turkey, the leaves and branches showed higher levels of arbutin than fruits (4. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy. Given the high amounts of skin whitening agents such as arbutin and PCA, pears, particularly Korean pears, can be a safe and natural source for the therapeutics of hyperpigmentation.

Pear Juice Recipe - An Easy How-to for a Tasty and Healthy Drink Pear Juice Recipe - An Easy How-to for a Tasty and Healthy Drink

Pears have thick peels containing pectin, and stone cells with highly thickened, lignified wall of abundant lignin and cellulose [ 20, 21]. Chlorogenic acid improves ex vivo vessel function and protects endothelial cells against HOCl-induced oxidative damage, via increased production of nitric oxide and induction of Hmox-1. The team also include studies that looked at Korean pear juice, L-ornithine, prickly pear, artichoke extract, 'Morning-Fit' (dried yeast, thiamine nitrate, pyridoxine hydrochloride, and riboflavin), propranolol, tolfenamic acid, chlormethiazole, and Pyritinol. After 12 weeks of daily consumption of fresh pears, green Bartlett or D′ Anjou, leptin concentrations and waist circumference were lower in the pear group than control [ 71].Asian pears have a lemony, floral flavor and a light, juicy crispness that puts them somewhere between pears and apples, but on a higher plane.

Asian Pears: Health Benefits, Nutrition, and Uses - WebMD Asian Pears: Health Benefits, Nutrition, and Uses - WebMD

Preventing anemia, maintaining heart and nervous system health, enhancing nutrient absorption, decreasing blood pressure, strengthening the immune system, increasing bone mineral density, assisting cognition, and removing inflammation are just a few of the essential health benefits of fresh pear juice. In addition, chlorogenic acid protected against DNA damage induced by ionizing radiation, suggesting significant radioprotective effects of these compounds [ 37]. Therefore, finding natural ways to prevent heart disease is a necessity, and juicing pear and drinking it can be a way to maintain excellent heart health. In Korea, pears have been cultivated as a folk medicine and as a sweet fruit since the Samhan period (ca. Anthocyanin intakes reduced IS, such as acute inflammation, cytokines, and oxidative stress, by 73%.In Oxidative Stress and Inflammation in Non-communicable Diseases-Molecular Mechanisms and Perspectives in Therapeutics. Koreans [ 76]: Urinary concentrations of 1-hydroxypyrene (1-OHP), a major metabolite of PAHs, were analyzed as a biomarker of exposure to PAHs and were significantly decreased in the pear consumers. Phytochemicals of apple peels: isolation, structure elucidation, and their antiproliferative and antioxidant activities.