While they may be fun for a party or to use in mixed drinks, we recommend skipping these bottles the rest of the time and just drinking tequila straight up. It’s an easy-drinking bottle, ideal for upgraded cocktails (think, Añejo old fashioneds) or sipping on the rocks. However, it remains thoroughly enjoyable, making it a recommended choice for individuals who are still acquiring a taste for agave spirits. Needless to say, this is one of the more complex tequilas on our list — making it one that aficionados will undoubtedly appreciate.

Casamigos Launches a New Cristalino Tequila – Robb Report

Our propietary matching algorithm uses nine different characteristics to find the best matches for you. Thousands of tequila connoisseurs have come to respect the exceptional quality of this legendary produce. We love the Grand Patrón Burdeos ( find it here), which is twice-distilled and aged in used American and new French Oak barrels, before being finished in vintage Bordeaux barrels (Burdeos means Bordeaux in Spanish). While some tequilas make us pucker, or burn the inside of our mouths and throats, Cenote’s Blanco Tequila is light, mellow and refreshing. Whether you’re at an A-list after party or just chilling at home, nothing beats a “Casamigos and soda” for a refreshing, celeb-approved drink.Casamigos is a favorite among the Hollywood crowd, thanks to its co-founder George Clooney, but it’s actually got a lot of substance to go with its style.

Casamigos Tequila : The Whisky Exchange

The fermentation process is also a little longer than with usual for tequilas - 80 hours instead of the average 48 hours. Now, fans of Dwayne Johnson and tequila alike can purchase Teremana online and get it delivered to their door. While we may be used to drinking clear tequila, many expensive tequilas are more caramel in color, due to being aged in wooden barrels. Effective Top Tube Length: Lorem Ipsum is simply dummy text of the printing and typesetting industry.

These wine barrels let the spirit age in a different direction (don’t worry; it doesn’t taste like wine), and impart the unique rosy glow that gives Calirosa its name. A final proprietary filtration process gives the cristalino the sparkling crystal-clear appearance from which it gets its name.